{"id":10465,"date":"2026-06-25T14:21:33","date_gmt":"2026-06-25T13:21:33","guid":{"rendered":"https:\/\/getfitandfocus.com\/?p=10465"},"modified":"2026-08-24T10:10:35","modified_gmt":"2026-08-24T09:10:35","slug":"leftover-bread-dough-pizza-recipe","status":"publish","type":"post","link":"https:\/\/getfitandfocus.com\/de\/leftover-bread-dough-pizza-recipe\/","title":{"rendered":"Rezept f\u00fcr Brotteigpizza (Die beste Art, Teigreste zu verwerten)"},"content":{"rendered":"

Das bread dough pizza<\/strong> is a simple way to turn leftover bread dough into an easy homemade meal. I made it after preparing stock bread and having a large piece of yeast dough left over. Instead of throwing it away, I rolled it out on a baking tray<\/a>, spread it with ricotta pesto sauce, added vegetables and mozzarella, and baked it until crisp.<\/p>\n\n\n\n

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*Dieser Beitrag enth\u00e4lt Affiliate-Links. Wenn Sie \u00fcber diese Links einen Kauf t\u00e4tigen, erhalte ich m\u00f6glicherweise eine kleine Provision, ohne dass Ihnen dadurch zus\u00e4tzliche Kosten entstehen. Bitte lesen Sie meine [Link zu den Affiliate-Links]. Offenlegungspolitik<\/a> f\u00fcr weitere Informationen.<\/em><\/p>\n<\/blockquote>\n\n\n\n\n\n

\"Close-up<\/figure>\n\n\n\n

Das Ergebnis ist ein crispy veggie pizza<\/strong> with a soft homemade base, melted cheese, and simple toppings. It is not a complicated pizza dough recipe. It is more of an easy idea for what to do with extra dough<\/strong> when you already have homemade bread dough at home.<\/p>\n\n\n\n

If you already have leftover bread dough, you can skip the dough part<\/strong> and use this recipe as a topping and baking guide. If you do not have dough left over, I also included a simple yeast dough option below.<\/p>\n\n\n\n

Why You\u2019ll Love This Bread Dough Pizza<\/h2>\n\n\n\n
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  • It uses leftover bread dough<\/strong> instead of wasting it.<\/li>\n\n\n\n
  • It is easy to make<\/strong> with simple vegetables and mozzarella.<\/li>\n\n\n\n
  • The crust bakes up crisp<\/strong> on the edges and soft in the middle.<\/li>\n\n\n\n
  • You can use different toppings<\/strong> depending on what you have at home.<\/li>\n\n\n\n
  • It works as a quick homemade pizza<\/strong> for lunch, dinner, or sharing.<\/li>\n<\/ul>\n\n\n\n

    Hinweise zu den Zutaten<\/h2>\n\n\n\n

    Leftover bread dough:<\/strong> This recipe is made for leftover yeast dough or bread dough. I used dough that was originally made for stock bread. You can also use homemade pizza dough or another simple yeast dough.<\/p>\n\n\n\n

    Warm water:<\/strong> If you make the dough from scratch, use warm water, not hot water. It helps the yeast activate without killing it.<\/p>\n\n\n\n

    Yeast:<\/strong> Fresh yeast or dry yeast both work. Fresh yeast gives the dough a soft, classic bread dough texture.<\/p>\n\n\n\n

    Flour:<\/strong> I like using a mix of all purpose flour and whole wheat flour. The all purpose flour keeps the dough flexible, while the whole wheat flour adds a slightly hearty taste.<\/p>\n\n\n\n

    Salz:<\/strong> Salt gives the dough flavor. Do not skip it, especially if you are using the dough for pizza.<\/p>\n\n\n\n

    Ricotta pesto sauce:<\/strong> I used a ready made ricotta pesto pasta sauce. It makes the pizza creamy and flavorful without needing extra seasoning.<\/p>\n\n\n\n

    Paprika:<\/strong> Yellow bell pepper adds color and a mild sweetness. Red or green bell pepper also works.<\/p>\n\n\n\n

    Zwiebel:<\/strong> Onion gives the pizza a simple savory flavor. Slice it thinly so it softens while baking.<\/p>\n\n\n\n

    Mozzarella:<\/strong> Mozzarella melts well and keeps the pizza simple. You can use grated mozzarella or a mozzarella ball cut into small pieces.<\/p>\n\n\n\n

    Herb salt:<\/strong> A little herb salt on top brings everything together. You can also use Italian herbs, oregano, basil, or garlic powder.<\/p>\n\n\n\n

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