{"id":10952,"date":"2026-08-14T20:14:34","date_gmt":"2026-08-14T19:14:34","guid":{"rendered":"https:\/\/getfitandfocus.com\/?p=10952"},"modified":"2026-08-23T12:48:37","modified_gmt":"2026-08-23T11:48:37","slug":"simple-black-forest-cake-recipe-easy-german-cake","status":"publish","type":"post","link":"https:\/\/getfitandfocus.com\/de\/simple-black-forest-cake-recipe-easy-german-cake\/","title":{"rendered":"Einfaches Schwarzw\u00e4lder Kirschtorte-Rezept | Einfacher deutscher Kuchen"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Das <strong>einfaches Schwarzw\u00e4lder Kirschtorte-Rezept<\/strong> Diese Version hat alles, was ich am Klassiker liebe: einen weichen Schokoladenbiskuit, viele saftige Sauerkirschen und auf Wunsch eine cremige Glasur. Anstatt aber eine hohe Schichttorte zu backen, ist diese Variante viel einfacher und entspannter.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-1024x1024.jpg\" alt=\"Delicious Black Forest cake slice with cherries and whipped cream.\" class=\"wp-image-11067\" style=\"width:592px;height:auto\" srcset=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-1024x1024.jpg 1024w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-300x300.jpg 300w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-150x150.jpg 150w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-768x768.jpg 768w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-1536x1536.jpg 1536w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-500x500.jpg 500w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-600x600.jpg 600w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5-100x100.jpg 100w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-5.jpg 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">*<em>Dieser Beitrag enth\u00e4lt Affiliate-Links. Wenn Sie \u00fcber diese Links einen Kauf t\u00e4tigen, erhalte ich m\u00f6glicherweise eine kleine Provision, ohne dass Ihnen dadurch zus\u00e4tzliche Kosten entstehen. Bitte lesen Sie meine [Link zu den Affiliate-Links]. <a href=\"https:\/\/getfitandfocus.com\/de\/disclaimer\/\" data-type=\"link\" data-id=\"https:\/\/getfitandfocus.com\/disclaimer\/\">Offenlegungspolitik<\/a> f\u00fcr weitere Informationen.<\/em><\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Der Star dieses Kuchens ist die Kirschschicht. Ich verwende reichlich Sauerkirschen und halte den Kuchen etwas weniger s\u00fc\u00df, sodass man die Fr\u00fcchte und den Kakao richtig schmeckt und nicht nur Zucker und Sahne. Er ist au\u00dferdem komplett alkoholfrei und eignet sich daher perfekt zum Teilen mit der ganzen Familie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ich backe meine in einem <a href=\"https:\/\/amzn.to\/45IoGVe\">rechteckige Pfanne<\/a> Weil es sich leicht in viele St\u00fccke f\u00fcr Geburtstage, Partys oder Familienfeiern schneiden l\u00e4sst. Verwenden Sie aber eine \u00e4hnliche Backform, die Sie bereits besitzen. <a href=\"https:\/\/amzn.to\/4gqw643\">Brownie-Form<\/a>, tiefe Auflaufform oder eine andere <a href=\"https:\/\/amzn.to\/4gsLVr4\">Kuchenform<\/a> Das funktioniert auch. Wenn Ihr Biskuit dicker oder d\u00fcnner ist, passen Sie einfach die Backzeit an.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Warum Sie dieses einfache Schwarzw\u00e4lder Kirschtorte-Rezept lieben werden<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Besonders fruchtig:<\/strong> Eine gro\u00dfz\u00fcgige Schicht Sauerkirschen sorgt f\u00fcr reichlich Frucht in jedem St\u00fcck.<\/li>\n\n\n\n<li><strong>Weniger s\u00fc\u00df:<\/strong> Die ausgewogene S\u00fc\u00dfe l\u00e4sst den Kakao und die Sauerkirschen besonders gut zur Geltung kommen.<\/li>\n\n\n\n<li><strong>Viel einfacher zu montieren:<\/strong> Kein Schneiden, F\u00fcllen und Stapeln mehrerer runder Kuchenb\u00f6den.<\/li>\n\n\n\n<li><strong>Perfekt f\u00fcr eine gr\u00f6\u00dfere Gruppe:<\/strong> Der Kuchen l\u00e4sst sich leicht in etwa 20 St\u00fccke schneiden und eignet sich besonders gut f\u00fcr Feierlichkeiten.<\/li>\n\n\n\n<li><strong>Alkoholfrei:<\/strong> Kein Kirsch wird ben\u00f6tigt, daher ist diese Version familienfreundlich.<\/li>\n\n\n\n<li><strong>Flexible Sahnehaube:<\/strong> Bestreichen Sie den Kuchen mit Schlagsahne, geben Sie nur ein paar Sahnetupfen darauf oder servieren Sie einzelne St\u00fccke mit Sahne oder griechischem Joghurt.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1536\" src=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-11-edited.jpg\" alt=\"Cherry chocolate cake with whipped cream and cocoa powder.\" class=\"wp-image-11072\" style=\"aspect-ratio:0.7500034835922803;width:524px;height:auto\" srcset=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-11-edited.jpg 1152w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-11-edited-225x300.jpg 225w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-11-edited-768x1024.jpg 768w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-11-edited-600x800.jpg 600w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Eine fruchtigere, einfachere Variante der Schwarzw\u00e4lder Kirschtorte<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die traditionelle Schwarzw\u00e4lder Kirschtorte besteht \u00fcblicherweise aus Schichten von Schokoladenbiskuit, Kirschen, Schlagsahne, Schokolade und oft Kirschwasser. K\u00f6stlich, ja. Aber sie kann auch zu einem recht aufwendigen Backprojekt werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Diese Variante beh\u00e4lt die von mir so geliebte Schokoladen-Kirsch-Kombination bei, ist aber viel praktischer. Statt mehrerer Schichten erh\u00e4lt man einen weichen Schokoladenbiskuit mit einer dicken, gl\u00e4nzenden Kirschschicht. Die Schlagsahne kann anschlie\u00dfend hinzugef\u00fcgt werden, sodass jeder so viel oder so wenig essen kann, wie er m\u00f6chte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das macht diese hausgemachte Schwarzw\u00e4lder Kirschtorte besonders praktisch, wenn man f\u00fcr mehrere Personen backt. Man kann die Schokoladen-Kirsch-F\u00fcllung im Voraus zubereiten, k\u00fchlen und die Sahne erst kurz vor dem Servieren hinzuf\u00fcgen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten, die Sie ben\u00f6tigen<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Die genauen Mengenangaben finden Sie in der untenstehenden Rezeptkarte, aber einige Zutaten sollten wir vorab besprechen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Eier:<\/strong> Durch das Trennen der Eier und das Aufschlagen des Eiwei\u00dfes erh\u00e4lt der Schokoladenbiskuit seine leichte, weiche Konsistenz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/amzn.to\/3UfuJhp\">Unges\u00fc\u00dftes Kakaopulver:<\/a><\/strong> Dadurch erh\u00e4lt der Biskuit viel Schokoladengeschmack, ohne dabei zu s\u00fc\u00df zu werden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mehl und Maisst\u00e4rke:<\/strong> Durch diese Kombination erh\u00e4lt der Biskuit gen\u00fcgend Struktur, w\u00e4hrend die Krume gleichzeitig locker bleibt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sauerkirschen:<\/strong> Dieses Rezept verwendet viele davon, und das ist durchaus beabsichtigt. Ihr s\u00e4uerlicher Geschmack harmoniert perfekt mit Schokolade und verleiht dem fertigen Kuchen eine wunderbar fruchtige Note.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Schlagsahne:<\/strong> Verwenden Sie es f\u00fcr ein klassisches Schwarzw\u00e4lder Kirschtorten-Finish oder lassen Sie einen Teil des Kuchens ohne Sahne und geben Sie diese erst beim Servieren hinzu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Schokolade:<\/strong> Ein paar Schokoladenraspeln als Garnitur gen\u00fcgen. Komplizierte Tortendekoration ist hier nicht n\u00f6tig.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-14-1024x577.jpg\" alt=\"Close-up of a slice of Black Forest cake with cherries and whipped cream.\" class=\"wp-image-11066\" srcset=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-14-1024x577.jpg 1024w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-14-300x169.jpg 300w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-14-768x432.jpg 768w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-14-1536x865.jpg 1536w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-14-480x270.jpg 480w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-14-600x338.jpg 600w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-14.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Wie man einen Schokoladenbiskuit zubereitet<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Trennen Sie zun\u00e4chst die Eier. Verwenden Sie dazu einen Eiertrenner. <strong><a href=\"https:\/\/amzn.to\/4zzd9VQ\">Handmixer<\/a><\/strong> oder <a href=\"https:\/\/amzn.to\/3SnwvMW\"><strong>Standmixer<\/strong> <\/a>Die Eiwei\u00dfe mit einer Prise Salz steif schlagen, dann nach und nach Zucker und Vanillezucker hinzuf\u00fcgen, bis die Masse dick und gl\u00e4nzend ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Eigelbe vorsichtig unterheben. Mehl, Maisst\u00e4rke, Kakaopulver und Backpulver separat vermischen und die trockene Mischung anschlie\u00dfend portionsweise \u00fcber die Eier sieben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verwenden Sie ein <strong><a href=\"https:\/\/amzn.to\/4gr9L6q\">Silikonspatel<\/a><\/strong> Heben Sie alle Zutaten vorsichtig unter, bis kein trockenes Mehl oder Kakao mehr zu sehen ist. R\u00fchren Sie den Teig nicht mehr weiter, sobald er vermengt ist, damit die Luftigkeit der geschlagenen Eier erhalten bleibt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verteilen Sie den Teig in der vorbereiteten Form und backen Sie ihn bei 150 \u00b0C Umluft (300 \u00b0F) etwa 25 bis 30 Minuten. Der Biskuit ist fertig, wenn er in der Mitte leicht zur\u00fcckfedert und an einem Holzspie\u00df, der hineingestochen wird, kein Teig mehr kleben bleibt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lassen Sie es vollst\u00e4ndig abk\u00fchlen, bevor Sie die Kirschen hinzuf\u00fcgen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie das Kirschtopping zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Das ist mein Lieblingsteil des Kuchens. Es ist reichlich mit Fr\u00fcchten gef\u00fcllt, sodass jedes St\u00fcck viele saftige Kirschen enth\u00e4lt und nicht nur eine d\u00fcnne Schicht zwischen viel Sahne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die aufgetauten Kirschen abtropfen lassen und den Saft auffangen. Speisest\u00e4rke und Zucker mit etwas kaltem Kirschsaft glatt r\u00fchren, dann den restlichen Saft leicht k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00fchren Sie die Maisst\u00e4rkemischung langsam ein und r\u00fchren Sie dabei st\u00e4ndig, bis die Masse andickt. Anfangs ist der Saft noch leicht tr\u00fcb. Sobald er gl\u00e4nzend, durchscheinend und tiefrot ist, ist er fertig.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kirschen unterheben und die Mischung etwas abk\u00fchlen lassen. Sie soll dickfl\u00fcssig und streichf\u00e4hig sein, nicht ganz kalt und fest.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Wie man den Kuchen zusammensetzt<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Verteilen Sie die Kirschmischung auf dem vollst\u00e4ndig abgek\u00fchlten Schokoladenbiskuit und stellen Sie den Kuchen in den K\u00fchlschrank, bis die Fruchtschicht fest geworden ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald der Kuchen abgek\u00fchlt ist, k\u00f6nnen Sie ihn nach Belieben fertigstellen. Bestreichen Sie den ganzen Kuchen mit Schlagsahne f\u00fcr einen klassischen Schwarzw\u00e4lder Kirschtorte-Look, verzieren Sie nur die Oberseite mit ein paar Sahnetupfen oder lassen Sie einige St\u00fccke ohne Sahne und servieren Sie diese stattdessen mit einem L\u00f6ffel griechischem Joghurt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss noch etwas geriebene Schokolade dar\u00fcberstreuen und, falls vorhanden, ein paar zus\u00e4tzliche Kirschen dazugeben. Einfach, schokoladig, fruchtig \u2013 fertig.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11005\" class=\"wprm-recipe-container\" data-recipe-id=\"11005\" data-servings=\"20\"><div class=\"wprm-recipe wprm-recipe-template-fit--focus-meadow\"><div class=\"wprm-layout-container wprm-padding-40 meadow-header\">\n  <div class=\"wprm-layout-column-container wprm-column-gap-20 wprm-column-rows-recipe-600 wprm-column-rows-reverse wprm-row-gap-20 meadow-header-columns\">\n    <div class=\"wprm-layout-column wprm-align-center\">\n      <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 20px;width: 300px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"533\" height=\"300\" src=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810.jpg\" class=\"attachment-999999x300 size-999999x300\" alt=\"Schwarzw\u00e4lderkirsch cake on a plate topped with cherries\" srcset=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810.jpg 2048w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810-300x169.jpg 300w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810-1024x577.jpg 1024w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810-768x432.jpg 768w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810-1536x865.jpg 1536w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810-480x270.jpg 480w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810-600x338.jpg 600w\" sizes=\"auto, (max-width: 533px) 100vw, 533px\" \/><\/div>\n    <\/div>\n    <div class=\"wprm-layout-column wprm-column-width-75 wprm-align-rows-center\">\n      <div class=\"wprm-layout-container meadow-header-accent\" style=\"--wprm-layout-container-text-color: var(--meadow-accent-color);\">\n        \n      <\/div>\n      <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Einfaches Schwarzw\u00e4lder Kirschtorte-Rezept<\/h2>\n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      \n      <div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n      <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Dieses einfache Schwarzw\u00e4lder Kirschtortenrezept kombiniert einen leichten, hausgemachten Schokoladenbiskuit mit Sauerkirschen und einer dicken Kirschglasur. Sie wird in einer tiefen, rechteckigen Form gebacken, was die Zubereitung, das Dekorieren und das Servieren im Vergleich zu einer traditionellen runden Schichttorte erleichtert.<\/span><\/div>\n      <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n      <div class=\"wprm-layout-container\">\n        <a href=\"https:\/\/getfitandfocus.com\/de\/wprm_print\/simple-black-forest-cake-recipe\/printrecipe\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-semi-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"11005\" data-print-identifier=\"simple-black-forest-cake-recipe\" data-template=\"printrecipe\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Rezept drucken<\/a>\n        <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fgetfitandfocus.com%2Fde%2Fsimple-black-forest-cake-recipe-easy-german-cake%2F&amp;media=https%3A%2F%2Fgetfitandfocus.com%2Fwp-content%2Fuploads%2F2026%2F08%2FDSC01810.jpg&amp;description=Simple+Black+Forest+Cake+Recipe&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11005\" data-url=\"https:\/\/getfitandfocus.com\/de\/simple-black-forest-cake-recipe-easy-german-cake\/\" data-media=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/DSC01810.jpg\" data-description=\"Simple Black Forest Cake Recipe\" data-repin=\"\" role=\"button\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 50px;padding: 5px 15px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-semi-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Rezept merken<\/a>\n        \n      <\/div>\n    <\/div>\n  <\/div>\n  <div class=\"wprm-layout-container meadow-header-meta\">\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-semi-bold wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-empty\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Mindestens.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>Garzeit<\/span><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\" aria-hidden=\"true\">Vorbereitungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Mindestens.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Entspannungszeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Stunde<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">Standard.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-semi-bold wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: var(--meadow-accent-color);\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>Gesamtzeit<\/span><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\" aria-hidden=\"true\">Gesamtzeit <\/span><span class=\"wprm-recipe-time wprm-block-text-semi-bold\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Stunden<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">Standard.<\/span><\/span><\/div><\/div>\n    <div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n    <div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-pills wprm-block-text-smaller\" style=\"justify-content: center;--pill-background-color: var(--meadow-accent-color);\"><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-servings-label\">Portionen: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-smaller\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-smaller\">St\u00fccke<\/span><\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-course-label\">Kurs: <\/span><span class=\"wprm-recipe-course wprm-block-text-smaller\">Kuchen, Dessert<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-tag-label wprm-recipe-cuisine-label\">K\u00fcche: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-smaller\">Deutsch<\/span><\/div><\/div><div class=\"wprm-recipe-meta-container-pill\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-pills wprm-block-text-smaller wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-light wprm-recipe-nutrition-label wprm-recipe-calories-label\">Kalorien: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-smaller\">240<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-smaller\">kcal<\/span><\/span><\/div><\/div><\/div>\n  <\/div>\n<\/div>\n<div class=\"wprm-layout-container wprm-padding-40 meadow-main\" style=\"--wprm-layout-container-background-color: var(--meadow-main-background-color);\">\n  <div class=\"wprm-recipe-jump-to-section-container wprm-recipe-jump-to-section-container-scroll scrolled-left wprm-recipe-jump-to-section-icon-above\" style=\"--wprm-jump-to-section-alignment: space-between;--wprm-jump-to-section-text-color: var(--meadow-accent-color);\"><a href=\"#recipe-11005-ingredients\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"54\" height=\"50\" viewbox=\"0 0 54 50\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_292)\">\n<path d=\"M23.424 37.308L47.8222 23.0331C48.4587 22.6607 49.2988 22.8556 49.688 23.4903L49.9024 23.84C54.3182 31.0416 51.9199 40.3821 44.5475 44.6956C37.175 49.0091 27.6129 46.6664 23.197 39.4648L22.9826 39.115C22.6014 38.4933 22.8008 37.6727 23.4506 37.2925L23.424 37.308Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M40.0314 27.5907L40.0777 27.6662C41.5615 30.097 40.8505 33.1921 38.4703 34.5812C36.09 35.9702 32.9523 35.1247 31.4685 32.709L31.4221 32.6335\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M31.7641 21.797C30.373 24.3637 27.4054 25.8735 24.4378 25.5414C23.294 25.4055 22.2584 25.0431 21.3619 24.5147C20.4655 23.9862 19.2908 24.3486 18.9971 25.3451L18.0388 28.6365C17.8842 29.18 17.3123 29.482 16.7559 29.331L12.3354 28.1081C11.7789 27.9571 11.4698 27.3984 11.6244 26.8549L12.629 23.3823C12.9227 22.3707 12.0881 21.4648 11.0061 21.5252C10.2024 21.5705 9.38319 21.4799 8.57946 21.2535C3.64885 19.8795 1.31493 13.8553 5.13267 9.38625C6.98745 7.2121 10.0324 6.56288 12.7991 7.40838C12.8609 7.42348 12.9227 7.45367 12.9845 7.46877C14.5302 4.43403 18.1315 2.80342 21.5938 3.7697C25.056 4.73599 27.2508 7.96701 26.9417 11.3339C27.0499 11.3339 27.1736 11.3792 27.2818 11.4094C31.7178 12.6324 34.0517 17.5846 31.7796 21.7819L31.7641 21.797Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M42.5578 7.29608L38.3924 8.74175C37.6041 9.01534 37.1921 9.86134 37.4722 10.6314L38.9522 14.7003C39.2323 15.4703 40.0983 15.8727 40.8866 15.5991L45.0521 14.1535C45.8403 13.8799 46.2523 13.0339 45.9723 12.2639L44.4923 8.19495C44.2122 7.42493 43.3461 7.02249 42.5578 7.29608Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M12.9856 7.46869C12.9856 7.46869 17.9162 9.52205 17.1434 14.7913\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M8.36171 46.8107C11.6311 46.8107 14.2815 44.2218 14.2815 41.0281C14.2815 37.8345 11.6311 35.2455 8.36171 35.2455C5.09229 35.2455 2.44189 37.8345 2.44189 41.0281C2.44189 44.2218 5.09229 46.8107 8.36171 46.8107Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\"\/>\n<path d=\"M33.6169 46.2672L34.467 39.8504\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M47.451 42.4926L44.3906 39.02\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M51.5317 32.1806L46.7866 31.6219\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.0908\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_292\">\n<rect width=\"53.201\" height=\"48.7612\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Zutaten<\/a><a href=\"#recipe-11005-equipment\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"45\" height=\"53\" viewbox=\"0 0 45 53\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_302)\">\n<path d=\"M40.401 1.65375H26.1673C24.7305 1.65375 23.5657 2.82093 23.5657 4.26073V23.1319C23.5657 24.5717 24.7305 25.7389 26.1673 25.7389H40.401C41.8379 25.7389 43.0027 24.5717 43.0027 23.1319V4.26073C43.0027 2.82093 41.8379 1.65375 40.401 1.65375Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M28.5842 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M37.9844 6.73322V20.6596\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M33.2844 25.739V31.7939\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M34.8452 31.794H31.74C30.6183 31.794 29.709 32.7052 29.709 33.8291V48.4451C29.709 49.569 30.6183 50.4802 31.74 50.4802H34.8452C35.9669 50.4802 36.8762 49.569 36.8762 48.4451V33.8291C36.8762 32.7052 35.9669 31.794 34.8452 31.794Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M10.1045 26.1425L11.1116 32.1302\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.8951 50.8333L12.8403 51.3379C11.7325 51.5229 10.6918 50.7661 10.5072 49.6728L7.90549 34.7373C7.72085 33.6272 8.47618 32.5845 9.5672 32.3994L12.6221 31.8949C13.7299 31.7099 14.7705 32.4667 14.9552 33.56L17.5568 48.4955C17.7415 49.6055 16.9862 50.6483 15.8951 50.8333Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M9.88583 24.7466C7.87163 25.083 5.94136 23.8384 5.38746 21.8874L1.40942 8.60015C0.402321 2.61249 11.6986 0.728738 12.6889 6.73321L13.2093 20.5755C13.3267 22.6106 11.9 24.4102 9.88583 24.7466Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M6.39478 3.77295L9.88605 24.7466\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.1501\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_302\">\n<rect width=\"44.3912\" height=\"52.3554\" fill=\"white\" transform=\"translate(0 0.308289)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Kochutensilien<\/a><a href=\"#recipe-11005-instructions\" class=\"wprm-recipe-jump-to-section wprm-block-text-smaller\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-section-icon\" style=\"font-size: 28px;\"><svg width=\"43\" height=\"51\" viewbox=\"0 0 43 51\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<g clip-path=\"url(#clip0_135_313)\">\n<path d=\"M1.16528 30.2541V23.2404H41.6085V30.2541C41.6085 40.0501 32.5532 47.9913 21.3869 47.9913C10.2206 47.9913 1.16528 40.0357 1.16528 30.2541Z\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.9519 6.32898C35.9163 7.15498 39.2502 8.69104 39.2502 10.43C39.2502 12.5457 34.4023 14.3281 27.6763 14.9657\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M15.7369 14.5456C9.47678 13.85 5.05103 12.1255 5.05103 10.1113C5.05103 7.7202 11.2529 5.7494 19.3328 5.40161\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M18.0688 23.2403L27.2261 1.95276\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M1.16528 27.5006H41.6231\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M11.9092 48.9042H31.0244\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M30.995 7.85065L29.7721 6.05374C29.7721 6.05374 29.743 5.89434 29.8158 5.85087L31.621 4.63361\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<path d=\"M14.9666 12.8646L16.2769 14.6036C16.2769 14.6036 16.306 14.763 16.2477 14.8064L14.5007 16.1107\" stroke=\"var(--meadow-accent-color)\" stroke-width=\"2.07453\" stroke-miterlimit=\"10\" stroke-linecap=\"round\"\/>\n<\/g>\n<defs>\n<clippath id=\"clip0_135_313\">\n<rect width=\"42.6884\" height=\"49.3843\" fill=\"white\" transform=\"translate(0 0.793579)\"\/>\n<\/clippath>\n<\/defs>\n<\/svg>\n<\/span> Methode<\/a><\/div>\n  <div class=\"wprm-layout-column-container wprm-column-gap-40 wprm-column-rows-recipe-900 meadow-main-columns\">\n\n    <div class=\"wprm-layout-column wprm-column-width-50 meadow-main-left\">\n      <div id=\"recipe-11005-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-11005-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11005\" data-servings=\"20\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Zutaten<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-ingredients\" style=\"\"><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">Schokoladenbiskuit<\/h4><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gro\u00dfe Eier<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(bei Raumtemperatur und getrennt)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eine Prise Salz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tasse + 2 Essl\u00f6ffel Kristallzucker<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(225 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">EL Vanillezucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tasse + 2 EL Allzweckmehl<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(140 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\"> \u2153 Tasse Maisst\u00e4rke<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(45 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\"> \u00bd Tasse unges\u00fc\u00dftes Kakaopulver<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(40 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">1 TL Backpulver<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\" style=\"color: var(--meadow-accent-color);\">Kirschtopping<\/h4><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\"> 18 Tassen gefrorene Sauerkirschen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(aufgetaut und abgetropft (2,5 kg))<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tasse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Saft aus den Sauerkirschen abgelassen<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(250 ml)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> EL Kristallzucker<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">EL Maisst\u00e4rke<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">DEKORATION<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\u2154 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tassen<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Schlagsahne<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(400 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Sahnestabilisator, optional, gem\u00e4\u00df Packungsanleitung verwenden<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">2 EL <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Puderzucker<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(15 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Schokoladenraspeln oder geriebene Schokolade<\/span><\/li><\/ul><\/div><\/div><\/div>\n<div class=\"wprm-layout-column wprm-column-width-50 meadow-main-right\">\n      <div id=\"recipe-11005-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11005-instructions-container wprm-block-text-normal\" data-recipe=\"11005\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-spacer\" style=\"\">Methode<div class=\"wprm-decoration-spacer\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-instructions\" style=\"\"><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">SCHOKOLADENBISKUIT ZUBEREITEN<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11005-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Den Backofen auf 150 \u00b0C Umluft (300 \u00b0F) vorheizen. Ein tiefes, rechteckiges Backblech oder eine \u00e4hnliche Backform mit Backpapier auslegen.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Die Eier vorsichtig trennen. Das Eiwei\u00df in eine saubere, fettfreie R\u00fchrsch\u00fcssel geben und das Eigelb in eine separate Sch\u00fcssel.<\/div><\/li><li id=\"wprm-recipe-11005-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Geben Sie eine Prise Salz zu den Eiwei\u00dfen. Schlagen Sie die Masse mit einem elektrischen Mixer, bis sich weiche Spitzen bilden.<\/div><\/li><li id=\"wprm-recipe-11005-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Nach und nach den Kristallzucker und den Vanillezucker unter st\u00e4ndigem R\u00fchren hinzuf\u00fcgen. So lange schlagen, bis das Eiwei\u00df dick und gl\u00e4nzend ist und steife Spitzen bildet.<\/div><\/li><li id=\"wprm-recipe-11005-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Geben Sie die Eigelbe nacheinander hinzu. Heben Sie jedes Eigelb vorsichtig unter das geschlagene Eiwei\u00df, bevor Sie das n\u00e4chste hinzuf\u00fcgen.<\/div><\/li><li id=\"wprm-recipe-11005-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">In einer separaten Sch\u00fcssel Mehl, Maisst\u00e4rke, Kakaopulver und Backpulver vermischen.<\/div><\/li><li id=\"wprm-recipe-11005-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"7\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Die trockenen Zutaten portionsweise \u00fcber die Eimasse sieben.<\/div><\/li><li id=\"wprm-recipe-11005-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"8\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Heben Sie alles vorsichtig mit einem Spatel unter. H\u00f6ren Sie auf zu r\u00fchren, sobald keine sichtbaren Mehl- oder Kakaostreifen mehr vorhanden sind.<\/div><\/li><li id=\"wprm-recipe-11005-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"9\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Den Teig auf das vorbereitete Backblech geben und gleichm\u00e4\u00dfig verteilen.<\/div><\/li><li id=\"wprm-recipe-11005-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"10\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Backen Sie den Kuchen etwa 25 bis 30 Minuten, oder bis er in der Mitte leicht zur\u00fcckfedert und an einem Holzspie\u00df, der hineingesteckt wird, kein Teig mehr kleben bleibt. Wenn Sie eine andere Backform verwenden, pr\u00fcfen Sie den Kuchen fr\u00fcher oder verl\u00e4ngern Sie die Backzeit je nach Dicke des Teigs.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"11\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Nehmen Sie den Biskuitboden aus dem Ofen und lassen Sie ihn vollst\u00e4ndig abk\u00fchlen, bevor Sie die Kirschen daraufgeben.<\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">Bereiten Sie die Kirschgarnitur vor<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11005-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Die Sauerkirschen auftauen und gut abtropfen lassen. Den gesamten Kirschsaft in einer Sch\u00fcssel oder einem Messbecher auffangen.<\/div><\/li><li id=\"wprm-recipe-11005-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Zucker und Maisst\u00e4rke mit etwas kaltem Kirschsaft vermengen und glatt r\u00fchren.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Gie\u00dfen Sie den restlichen Kirschsaft in einen Topf und bringen Sie ihn zum leichten K\u00f6cheln.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\">Die Maisst\u00e4rkemischung langsam in den hei\u00dfen Kirschsaft einr\u00fchren.<\/div><\/li><li id=\"wprm-recipe-11005-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">R\u00fchren Sie die Mischung bei mittlerer Hitze weiter, bis sie eindickt. Anfangs wird sie leicht tr\u00fcb aussehen. Sobald sie gl\u00e4nzend, durchscheinend und tiefrot ist, nehmen Sie sie vom Herd.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Die abgetropften Sauerkirschen unterheben. Die Kirschmischung etwas abk\u00fchlen lassen, bis sie nicht mehr hei\u00df, aber noch gut streichf\u00e4hig ist.<\/span><\/div><\/li><\/ol><\/div><div class=\"wprm-recipe-instruction-group\"><div class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\" style=\"color: #000000;\">DEN KUCHEN ZUSAMMENSETZEN<\/div><div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div><ol class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11005-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"1\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Verteilen Sie die Kirschmischung gleichm\u00e4\u00dfig auf dem vollst\u00e4ndig abgek\u00fchlten Schokoladenbiskuit.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"2\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Den Kuchen etwa 1 Stunde im K\u00fchlschrank k\u00fchlen, oder bis die Kirschschicht fest und vollst\u00e4ndig abgek\u00fchlt ist.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"3\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Schlagen Sie die kalte Sahne mit dem Puderzucker steif. Falls es in Ihrer K\u00fcche warm ist oder der Kuchen mehrere Stunden warmgehalten werden soll, geben Sie Sahnestabilisator gem\u00e4\u00df der Packungsanweisung hinzu.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"4\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Verteilen Sie die Schlagsahne auf der gek\u00fchlten Kirschschicht oder verwenden Sie sie nur zur Dekoration, je nachdem, wie viel Sahne Sie bevorzugen.<\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"5\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Zum Schluss nach Belieben mit Schokoladenraspeln und zus\u00e4tzlichen Kirschen garnieren. <\/span><\/div><\/li><li id=\"wprm-recipe-11005-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\" value=\"6\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 10px;\"><span style=\"display: block;\">Den Kuchen bis zum Servieren im K\u00fchlschrank aufbewahren. In etwa 20 St\u00fccke schneiden und gek\u00fchlt servieren.<\/span><\/div><\/li><\/ol><\/div><\/div><\/div>\n      \n      \n      \n      \n\n      \n    <\/div>\n      <div id=\"recipe-11005-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"11005\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Kochutensilien<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-internal-container wprm-internal-container-equipment wprm-expandable-container wprm-expandable-expanded\" style=\"\"><div class=\"wprm-internal-container-toggle\"><a role=\"button\" aria-expanded=\"false\" class=\"wprm-expandable-button wprm-expandable-button-show\" aria-label=\"Abschnitt anzeigen\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,9.5 8,5 12.5,9.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><a role=\"button\" aria-expanded=\"true\" class=\"wprm-expandable-button wprm-expandable-button-hide\" aria-label=\"Abschnitt ausblenden\"><span class=\"wprm-recipe-icon wprm-collapsible-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"none\" stroke=\"#333333\" stroke-miterlimit=\"10\" stroke-linecap=\"round\" stroke-linejoin=\"round\"><polyline points=\"3.5,6.5 8,11 12.5,6.5 \"><\/polyline><\/g><\/svg><\/span> <\/a><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Tiefe rechteckige Backform oder Lasagneform<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;border-bottom: 1px solid var(--meadow-list-border-color);padding-bottom: 5px;margin-bottom: 5px;\"><div class=\"wprm-recipe-equipment-name\">Pergamentpapier<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-equipment-name\">Elektrischer Handmixer oder Standmixer<\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-11005-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notizen<\/h3><div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div><div class=\"wprm-recipe-notes\"><span class=\"isSelectedEnd\" style=\"display: block;\"><strong>Backform:<\/strong><br \/>Sie ben\u00f6tigen nicht genau dieselbe Backform wie ich. Eine tiefe, rechteckige Auflaufform, eine Brownieform oder eine \u00e4hnliche Kuchenform eignet sich ebenfalls. Die Backzeit kann je nach Dicke des Biskuitbodens leicht variieren.<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\"><strong>Schlagsahne:<\/strong><br \/>Die Creme ist v\u00f6llig flexibel. Sie k\u00f6nnen die ganze Torte damit bestreichen, um eine klassische Schwarzw\u00e4lder Kirschtorte zu erhalten, sie nur zum Dekorieren verwenden oder sie separat servieren, damit sich jeder selbst bedienen kann.<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\"><strong>Leichtere Portionsoption:<\/strong><br \/>F\u00fcr eine leichtere Variante lassen Sie die Schlagsahne weg und servieren Sie die einzelnen St\u00fccke mit griechischem Naturjoghurt. Der leicht s\u00e4uerliche Joghurt harmoniert hervorragend mit der Schokolade und den Sauerkirschen.<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\"><strong>Vorbereiten:<\/strong><br \/>Der Schokoladenbiskuit und die Kirschschicht lassen sich besonders gut vorbereiten. Bewahren Sie den Kuchen abgedeckt im K\u00fchlschrank auf und geben Sie die Schlagsahne erst kurz vor dem Servieren darauf.<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\"><strong>Lagerung:<\/strong><br \/>Den Kuchen abgedeckt im K\u00fchlschrank aufbewahren. Der Schokoladenbiskuit mit Kirschtopping schmeckt am besten innerhalb von 3 bis 4 Tagen. Mit Schlagsahne garniert, sollte er f\u00fcr die beste Konsistenz der Sahne innerhalb von 2 bis 3 Tagen verzehrt werden.<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\"><strong>Warmes Wetter:<\/strong><br \/>Wenn es in Ihrer K\u00fcche warm ist oder Sie den Kuchen f\u00fcr eine Feier zubereiten, kann Sahnestabilisator helfen, dass die Sahne ihre Form beh\u00e4lt. Beachten Sie die Anweisungen auf der Produktverpackung.<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\"><strong>Einfrieren:<\/strong><br \/>Wenn Sie den Kuchen l\u00e4nger im Voraus zubereiten m\u00f6chten, frieren Sie den einfachen Schokoladenbiskuit anstatt des fertig zusammengesetzten Kuchens ein. Lassen Sie ihn vollst\u00e4ndig auftauen, bevor Sie die Kirschen und die Sahne daraufgeben.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\">ERN\u00c4HRUNG<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\">Portionen: 20 St\u00fcck<\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"PDq2pG_selectionAnchorContainer\" data-start=\"442\" data-end=\"516\" style=\"display: block;\"><strong data-start=\"442\" data-end=\"516\">238 kcal | 39 g Kohlenhydrate | 5 g Eiwei\u00df | 8 g Fett | 3 g Ballaststoffe | 25 g Zucker<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span class=\"isSelectedEnd\" style=\"display: block;\">Die Mengenangabe beinhaltet die vollen 400 ml Schlagsahne und 2 Essl\u00f6ffel Puderzucker, jedoch keine optionalen Schokoladenraspeln oder zus\u00e4tzliche Dekoration.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Ohne die Schlagsahne hat ein St\u00fcck ungef\u00e4hr 180 kcal.<\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n\n    <\/div>\n    \n  <\/div>\n\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Vorbereiten und Lagern<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Das ist einer der Gr\u00fcnde, warum ich diesen Kuchen f\u00fcr Partys so mag. Man muss nicht alles erst kurz vor Ankunft der G\u00e4ste fertigstellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Schokoladenbiskuit und die Kirschschicht k\u00f6nnen im Voraus zubereitet und abgedeckt im K\u00fchlschrank aufbewahrt werden. Ohne die Schlagsahne beh\u00e4lt der Kuchen seine Konsistenz besonders gut, sodass Sie die Sahne erst kurz vor dem Servieren hinzuf\u00fcgen k\u00f6nnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Schokoladen-Kirsch-Kuchen abgedeckt im K\u00fchlschrank aufbewahren und innerhalb von 3 bis 4 Tagen genie\u00dfen. Mit Schlagsahne garniert, schmeckt er am besten nach 2 bis 3 Tagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wer es etwas leichter mag, l\u00e4sst die Sahne weg und gibt stattdessen griechischen Naturjoghurt auf die einzelnen St\u00fccke. Der leicht s\u00e4uerliche Joghurt passt hervorragend zum s\u00fc\u00dfen Schokoladenbiskuit und den s\u00e4uerlichen Kirschen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Weitere einfache Kuchenrezepte<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie bereits im Backmodus sind, versuchen Sie als N\u00e4chstes einen dieser Vorschl\u00e4ge:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#\">Deutscher Pflaumenkuchen<\/a><\/li>\n\n\n\n<li><a href=\"#\">Apfel-Cranberry-Kuchen<\/a><\/li>\n\n\n\n<li><a href=\"#\">Gesunder Bananenkuchen<\/a><\/li>\n\n\n\n<li><a href=\"#\">Griechischer Joghurtkuchen<\/a><\/li>\n\n\n\n<li><a href=\"#\">Einfacher Kirschkuchen<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">H\u00e4ufig gestellte Fragen<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ben\u00f6tige ich Kirschwasser f\u00fcr die Schwarzw\u00e4lder Kirschtorte?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nein. Das <strong>einfaches Schwarzw\u00e4lder Kirschtorte-Rezept<\/strong> ist komplett alkoholfrei. Sauerkirschen und Kirschsaft verleihen dem Kuchen auch ohne Alkohol viel fruchtigen Geschmack.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kann ich Sauerkirschen aus dem Glas verwenden?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ja. Gut abtropfen lassen und den Kirschsaft f\u00fcr das Topping aufbewahren.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Kann ich S\u00fc\u00dfkirschen verwenden?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Das geht, obwohl der Kuchen dann s\u00fc\u00dfer schmeckt. Sauerkirschen sorgen f\u00fcr einen st\u00e4rkeren s\u00e4uerlichen Kontrast zum Schokoladenbiskuit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Muss ich den ganzen Kuchen mit Schlagsahne bedecken?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Keineswegs. Man kann die Sahne \u00fcber den gesamten Kuchen streichen, nur ein paar Tupfen zur Dekoration hinzuf\u00fcgen oder sie separat servieren, sodass sich jeder selbst bedienen kann.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Warum ist mein Schokoladenbiskuit so fest?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die Eimasse hat beim R\u00fchren m\u00f6glicherweise zu viel Luft verloren. Heben Sie die trockenen Zutaten vorsichtig unter und h\u00f6ren Sie auf, sobald der Teig zusammenh\u00e4lt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Warum ist mein Kirschtopping fl\u00fcssig?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen und r\u00fchren Sie weiter, bis der Saft sichtbar eindickt und gl\u00e4nzend wird. Er festigt sich beim Abk\u00fchlen noch weiter.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1152\" height=\"1152\" src=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited.jpg\" alt=\"Close-up of a cherry chocolate cake slice with whipped cream and chocolate shavings.\" class=\"wp-image-11069\" style=\"width:498px;height:auto\" srcset=\"https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited.jpg 1152w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited-300x300.jpg 300w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited-1024x1024.jpg 1024w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited-150x150.jpg 150w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited-768x768.jpg 768w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited-500x500.jpg 500w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited-600x600.jpg 600w, https:\/\/getfitandfocus.com\/wp-content\/uploads\/2026\/08\/Edited-simple-black-forest-cake-recipe-3-edited-100x100.jpg 100w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Schlussbetrachtung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie Schwarzw\u00e4lder Kirschtorte lieben, aber mehr Kirschen und etwas weniger Aufwand bevorzugen, ist dies die Variante, die ich empfehlen w\u00fcrde. Sie ist schokoladig und fruchtig, ohne zu s\u00fc\u00df zu sein, und Sie k\u00f6nnen die Sahne ganz nach Ihrem Geschmack einfach oder \u00fcppig zubereiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Und wenn man f\u00fcr viele G\u00e4ste backt, ist dieser einfache Schokoladenbiskuit mit Kirschschicht einfach unschlagbar. K\u00fchlen, in St\u00fccke schneiden, nach Belieben mit Sahne und Schokolade verfeinern \u2013 fertig zum Servieren.<\/p>","protected":false},"excerpt":{"rendered":"<p>This simple Black Forest cake recipe has everything I love about the classic: a soft chocolate sponge, lots of juicy sour cherries, and a creamy finish if you want it. But instead of building a tall layer cake, this version keeps things much easier and a little more relaxed. *This post contains affiliate links. If&#8230;<\/p>","protected":false},"author":1,"featured_media":11067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[25,29],"tags":[966,963,967,964,958,965,968,962,960,959,961],"class_list":["post-10952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-sweet-tooth","tag-birthday-cake","tag-black-forest-cake","tag-celebration-cake","tag-cherry-sheet-cake","tag-chocolate-cherry-cake","tag-chocolate-sponge-cake","tag-easy-cake-recipes","tag-german-black-forest-cake","tag-german-cake","tag-simple-black-forest-cake-recipe","tag-sour-cherry-cake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Simple Black Forest Cake Recipe | Easy German Cake -<\/title>\n<meta name=\"description\" content=\"This simple Black Forest cake recipe combines fluffy chocolate sponge with juicy sour cherries. 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