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Instead of letting the cookies soften overnight, I actually love the different textures here. You get the soft warm cinnamon apples, cold creamy yogurt, crunchy Biscoff cookies, and that slightly spiced caramel flavor in almost every bite.

It is made for one serving, requires no baking, and you can add the optional creamy Biscoff layer when you want a little extra Lotus flavor.

Why You’ll Love This Biscoff Greek Yogurt Cheesecake

I love desserts in a glass because they are quick to put together and you can easily adjust the layers depending on what you feel like.

This one combines creamy Greek yogurt with soft cinnamon apples and crunchy Biscoff cookies. The apples bring a cozy cinnamon flavor while the Biscoff adds that sweet caramelized taste.

• Quick single serving dessert
• No baking required
• Made with low fat Greek yogurt
• Soft cinnamon apples
• Crunchy Biscoff cookie layers
• Optional creamy Biscoff filling
• Easy to customize

Ingredients You’ll Need

Apple

You only need a small amount of apple for this recipe. Cut it into small pieces and cook it with a little water and cinnamon until soft.

This creates a simple cinnamon apple compote without needing much effort.

Low Fat Greek Yogurt

Greek yogurt makes the creamy base of this Biscoff Greek yogurt cheesecake.

I like using a thick low fat Greek yogurt here because it keeps the layers nice and creamy without making the whole dessert too runny.

Biscoff Cookies

Biscoff cookies are where that classic caramelized and slightly spiced flavor comes from.

I like crumbling them into the glass so you still get some crunch between the creamy layers.

Biscoff Spread

The Biscoff spread is optional, but it makes the second yogurt layer extra creamy and gives it a stronger Lotus Biscoff flavor.

You only need about one teaspoon.

Cinnamon

Cinnamon works especially well with both the apples and Biscoff flavor. Add a little while cooking the apples and another small sprinkle on top.

How to Make Biscoff Greek Yogurt Cheesecake

Start with the cinnamon apples.

Cut the apple into small pieces and add it to a small pan with a splash of water and cinnamon. Cook over medium heat until the apple becomes soft and slightly saucy. Add another small splash of water if needed.

Add 2 tablespoons of cinnamon apples to the bottom of your serving glass.

Spoon 2 tablespoons of low fat Greek yogurt on top and crumble 1 Biscoff cookie over the yogurt.

For the optional creamy Biscoff layer, combine 1 tablespoon Greek yogurt, 1 tablespoon cinnamon apples, 1 teaspoon Biscoff spread, and 1 crumbled Biscoff cookie. Stir everything together and spoon the mixture into the glass.

Finish with another Biscoff cookie, a little cinnamon, and a few pieces of the cooked apples.

Tips for the Best Biscoff Yogurt Dessert

Cut the apple into small pieces. This helps it soften quickly and makes the dessert easier to eat.

Do not add too much water. Start with only a small splash and add more if needed while the apple cooks.

Use thick Greek yogurt. A thicker yogurt works best for creating clean and creamy layers.

Serve it right away for more crunch. The longer the Biscoff cookies sit in the yogurt, the softer they become.

Print

Biscoff Greek Yogurt Cheesecake with Cinnamon Apples

This easy Biscoff Greek yogurt cheesecake combines creamy Greek yogurt, soft cinnamon apples, crunchy Lotus Biscoff cookies, and an optional creamy Biscoff layer. A quick no bake dessert for one.

Course Dessert

Cuisine American

Keyword apple yogurt dessert, biscoff dessert, biscoff greek yogurt cheesecake, biscoff yogurt cheesecake, Greek yogurt dessert, lotus biscoff dessert, no bake cheesecake

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 1 servings

Calories 200kcal

Equipment

• Small saucepan or frying pan
• Serving glass

Ingredients

Cinnamon Apples

• apple cut into small pieces
• cinnamon to taste
• small splash of water

For the Dessert

• 2 tbsp cinnamon apples
• 2 tbsp low fat Greek yogurt
• 1 Biscoff cookie

Optional Biscoff Layer

• 1 tbsp low fat Greek yogurt
• 1 tbsp cinnamon apples
• 1 tsp Biscoff spread
• 1 Biscoff cookie crumbled

Instructions

• Cut the apple into small pieces.
• Add the apple to a small pan with cinnamon and a small splash of water.
• Cook over medium heat for a few minutes until the apple becomes soft and slightly saucy. Add a little more water if needed.
• Add 2 tablespoons of the cinnamon apples to the bottom of a serving glass.
• Spoon 2 tablespoons of low fat Greek yogurt on top.
• Crumble 1 Biscoff cookie over the yogurt.
• For the optional Biscoff layer, mix 1 tablespoon Greek yogurt, 1 tablespoon cinnamon apples, 1 teaspoon Biscoff spread, and 1 crumbled Biscoff cookie.
• Spoon the mixture into the glass.
• Top with another Biscoff cookie, a little cinnamon, and a few pieces of the cooked apples.
• Serve immediately for the crunchiest texture.

Notes

• Use a thick Greek yogurt so the layers stay creamy and do not become too runny.
• Serve immediately for crunchy cookies or refrigerate for a softer texture.  
  Nutrition information can vary depending on the yogurt, amount of apple, and whether you use the optional Biscoff spread
  Nutrition per Serving
  Calories: 200 kcal Protein: 6 g Carbohydrates: 29 g Fat: 7 g

Substitutions and Variations

One of the easiest ways to change this dessert is to adjust the Biscoff layer.

You can leave out the Biscoff spread completely if you want to keep the recipe simpler. The cookies already add plenty of Lotus Biscoff flavor.

For a sweeter version, you can add a small drizzle of maple syrup or honey to the Greek yogurt.

You can also add more cinnamon apples if you prefer a stronger apple flavor.

If you like a softer, more cheesecake like texture, prepare the dessert a little earlier and refrigerate it before serving. The Biscoff cookies will slowly absorb moisture from the yogurt and become softer.

Storage

This Biscoff Greek yogurt cheesecake tastes best freshly assembled if you want the cookies to stay crunchy.

You can prepare the cinnamon apples ahead of time and store them in an airtight container in the refrigerator. Then simply assemble the dessert when you are ready to eat it.

If you store the finished dessert in the refrigerator, keep in mind that the Biscoff cookies will become softer over time.

Final Thoughts

This Biscoff Greek yogurt cheesecake is such an easy dessert when you want something creamy, crunchy, and a little different from a classic yogurt bowl.

I especially love the combination of soft cinnamon apples with cold Greek yogurt and crunchy Biscoff cookies. And if you want a little more Biscoff flavor, the optional creamy layer makes it even better.

Hope you enjoy it.

Frequently Asked Questions

Can I make Biscoff Greek yogurt cheesecake ahead of time?

Yes. You can assemble it ahead of time and keep it in the refrigerator. The cookies will become softer the longer they sit in the yogurt.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt works better because it is thicker and gives the dessert a creamier texture.

Do I need Biscoff spread?

No. The Biscoff spread is optional. The Biscoff cookies already give the dessert plenty of caramelized cookie flavor.

Can I prepare the cinnamon apples ahead of time?

Yes. Cook the apples, let them cool, and store them in an airtight container in the refrigerator until you are ready to assemble the dessert.

Can I serve this dessert warm or cold?

Both work. You can use slightly warm cinnamon apples with cold Greek yogurt for a contrast in temperature, or let the apples cool completely before assembling the dessert.

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