It is made with rolled oats, soy flakes, chopped almonds, maple syrup, and just a few other simple ingredients. The result is lightly sweet, crunchy, and perfect for adding to yogurt bowls, breakfast bowls, or simply eating as a snack.

*This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. Please read my disclosure policy for more information.

What I especially love about these homemade granola clusters is that you can decide how chunky you want them. Break them into smaller pieces for a classic granola texture or leave them in larger pieces if you love those big crunchy clusters as much as I do.

Why You Will Love This Granola Cluster Recipe

• Super crunchy: The granola gets even crispier once it has cooled completely.
• Easy ingredients: You only need a few simple ingredients that are easy to find.
• Naturally sweetened: Maple syrup adds sweetness and helps the granola stick together.
• Perfect for meal prep: Make a batch and keep it ready for quick breakfasts and snacks.
• Air fryer or oven: You can prepare the granola either way.
• Customizable: Make small pieces or keep the granola in larger chunky clusters.

Ingredients for Homemade Granola Clusters

You only need a handful of ingredients for this easy granola cluster recipe.

• Soy flakes: They add extra texture and make the granola a little more filling.
• Rolled oats: Use regular rolled oats rather than very fine instant oats for the best crunchy texture.
• Chopped almonds: They add crunch and a slightly nutty flavor.
• Whole wheat flour or oat flour: The flour helps bind the mixture together so those larger clusters can form.
• Maple syrup: This naturally sweetens the granola while helping the ingredients stick together.
• Low fat butter or nut butter: This adds richness and helps the clusters become crisp as they cook.

How to Make Granola Clusters

The biggest difference between regular homemade granola and crunchy granola clusters is how you handle the mixture while it cooks.

1. Add the soy flakes, rolled oats, chopped almonds, and whole wheat flour or oat flour to a medium bowl. Stir until evenly combined.
2. Add the maple syrup and low fat butter or nut butter. Mix until all of the dry ingredients are evenly coated and the mixture starts to stick together.
3. Gently press some of the mixture together to create larger pieces. Try not to break everything apart if you want chunky granola clusters.
4. Spread the mixture onto parchment paper in your air fryer basket or onto a parchment lined baking sheet. If using the oven, place it on a solid baking sheet rather than directly on an oven rack. Lightly press the granola into one even layer so it holds together while baking.
5. Air fry or bake at 320°F (160°C) for about 15 minutes total.
6. About halfway through the cooking time, carefully lift the parchment paper with the granola out of the air fryer basket or off the baking sheet. Place another flat surface, plate, or baking sheet over the granola and flip everything over in one piece. The parchment paper should now be on top, with the partially baked granola underneath.
7. Gently peel the parchment paper away from the top of the granola. Return the flipped granola to the air fryer basket or baking sheet without the parchment paper and cook for the remaining time. This helps the second side become crisp and golden too.
8. Let the granola cool completely before breaking it into clusters. It will become crunchier as it cools.

How to Get Big Granola Clusters

If you want smaller granola pieces, simply stir the mixture once halfway through cooking. This helps everything brown evenly.

For large granola clusters, however, do not stir the mixture during the first part of cooking. Let it cook for about 7 minutes until the bottom starts to turn lightly golden.

Then carefully lift out the parchment paper with the granola on top. Flip the granola over, gently peel away the parchment paper, and return the granola to the air fryer or oven for the remaining cooking time.

This allows both sides to become golden while keeping the granola together in larger pieces.

Most importantly, let the granola cool completely before breaking it apart. It may still feel a little soft when it first comes out, but it becomes much crunchier as it cools. Cooling before breaking the granola is also one of the easiest ways to keep those bigger clusters intact.

Air Fryer Granola Clusters

I love making this recipe in the air fryer because it is quick and you do not have to heat the entire oven for a small batch.

Line the air fryer basket with parchment paper and spread the granola mixture over it. Air fry at 320°F (160°C) for around 15 minutes.

Keep an eye on it toward the end because air fryers can cook a little differently. The granola is ready once the oats and almonds are lightly golden.

Can I Make This Granola in the Oven?

Yes. You can make the exact same homemade granola clusters in the oven.

Spread the mixture onto a parchment lined baking sheet and bake at 320°F (160°C) for around 15 minutes. For smaller pieces, stir halfway through. For larger clusters, use the flipping method described above.

How to Serve Granola Clusters

There are so many easy ways to use these crunchy clusters. My favorite is adding them to Greek yogurt with fresh fruit for an easy breakfast.

You can also serve them with milk, sprinkle them over smoothie bowls, add them to oatmeal, or simply eat a few pieces as a crunchy snack.

They are especially nice for meal prep because you can make the granola ahead and then use it throughout the week whenever your breakfast needs a little extra crunch.

Tips for Crunchy Homemade Granola

• Use rolled oats. They create a better texture than very fine instant oats.
• Press the mixture together. This helps the ingredients stick and creates larger clusters.
• Do not stir too much. The more you move the granola while cooking, the smaller the pieces become.
• Watch the color. Remove the granola once the oats and almonds are lightly golden.
• Let it cool completely. This is important because the granola becomes crunchier as it cools.

Granola Cluster Recipe

This easy granola cluster recipe is perfect if the crunchy pieces are always your favorite part of granola. With rolled oats, almonds, maple syrup, and a few simple ingredients, you can make your own batch of chunky homemade granola in the air fryer or oven.

Serve it with yogurt and fruit for breakfast, add it to your favorite breakfast bowl, or simply keep a few clusters ready for an easy crunchy snack.

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Easy Granola Cluster Recipe

This easy granola cluster recipe makes crunchy homemade granola with rolled oats, almonds, maple syrup, and just a few simple ingredients. Make it in the air fryer or oven and break it into small pieces or big crunchy clusters.

Course Breakfast, Snack

Cuisine American

Keyword air fryer granola, crunchy granola, easy breakfast recipe, granola cluster recipe, healthy granola recipe, homemade granola clusters, maple syrup granola

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Equipment

• Air fryer or oven

Ingredients

• 2 tbsp soy flakes
• ½ cup rolled oats 40 g
• 3 tbsp chopped almonds about 24 g
• 2 tbsp whole wheat flour or oat flour
• ¼ cup maple syrup 60 ml
• 2 tbsp low fat butter or nut butter

Instructions

• Add the soy flakes, rolled oats, chopped almonds, and whole wheat flour or oat flour to a medium bowl. Stir until evenly combined.
• Add the maple syrup and low fat butter or nut butter. Mix until all of the dry ingredients are coated and the mixture starts to stick together.
• Gently press some of the mixture together to create larger clusters. Do not break everything into small crumbs if you want bigger pieces.
• Spread the mixture onto parchment paper in your air fryer basket or on a parchment lined baking sheet. Press it lightly into an even layer.
• Air fry or bake at 320°F (160°C) for about 15 minutes.
• For smaller granola clusters, stir once after about 7 minutes and continue cooking until lightly golden.
• For larger granola clusters, leave the mixture undisturbed for the first 7 minutes. Carefully lift out the parchment paper with the granola on top, place another flat surface, plate, or baking sheet over the granola and flip everything over in one piece. Gently peel the parchment paper away from the top of the granola and return it to the air fryer or oven for the remaining cooking time.
• Remove the granola once the oats and almonds are lightly golden. Let it cool completely before breaking it into clusters. The granola becomes crunchier as it cools.

Notes

• For big clusters: Press the mixture together before cooking and avoid stirring it halfway through. Flip the granola instead and only break it apart once completely cooled.
• For smaller clusters: Stir once halfway through cooking.
  Oven: Bake at the same temperature, 320°F (160°C), for about 15 minutes on a parchment lined baking sheet.
• Air fryer: Cooking times can vary slightly between air fryers, so check the granola toward the end.
• Oat flour: You can use oat flour instead of whole wheat flour.
• Nut butter: Nut butter can replace the low fat butter, although the flavor and nutrition will change slightly.
• Storage: Let the granola cool completely before transferring it to an airtight container so it stays crunchy.

 

Nutrition

Approximate nutrition per serving, based on 4 servings and low fat butter:

Calories: 180 kcal
Protein: 5 g
Carbohydrates: 25 g
Fat: 8 g

Nutrition will vary depending on the exact soy flakes, flour, and whether you use low fat butter or nut butter.

Frequently Asked Questions

How do you make granola stick together in clusters?

Press the granola mixture together before cooking and avoid stirring it too much. For larger clusters, flip the granola after the first half of the cooking time instead of breaking it apart. Let it cool completely before separating the pieces.

Why is my granola not forming clusters?

The granola may have been stirred too much or broken apart before it had time to cool. The maple syrup, butter or nut butter, and flour help bind the ingredients together, but the mixture also needs to be pressed together before cooking.

Does granola get crunchier as it cools?

Yes. The granola may still feel slightly soft when you first remove it from the air fryer or oven. It becomes much crunchier as it cools, so let it cool completely before storing or breaking it into clusters.

Can I make granola clusters in an air fryer?

Yes. Spread the granola mixture onto parchment paper and air fry at 320°F (160°C) for about 15 minutes. Keep an eye on it toward the end because air fryers can cook at slightly different speeds.

Can I make this granola cluster recipe in the oven?

Yes. Spread the mixture onto a parchment lined baking sheet and bake at 320°F (160°C) for about 15 minutes. You can stir halfway through for smaller pieces or flip the granola for larger clusters.

More Easy Breakfast Recipes

If you are looking for more simple breakfast ideas, you might also like my Apple Yogurt Breakfast Bowl, my Breakfast Yogurt Bowl, or these Greek Yogurt Waffles.

Final Thoughts

If you love the crunchy pieces in granola, this easy granola cluster recipe is such a simple way to make an entire batch of them at home.

I especially love making these for yogurt bowls because the larger clusters add so much crunch and texture. You can also break them into smaller pieces, enjoy them with milk, or simply grab a few as a quick snack.

The most important part is to let the granola cool completely before breaking it apart. That is when it becomes properly crunchy and holds together in those bigger clusters.

Hope you enjoy!

Der Beitrag Easy Granola Cluster Recipe erschien zuerst auf .

*This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. Please read my disclosure policy for more information.

I especially love how simple this recipe is. There is no apple to peel or grate, no butter to melt, and no added sugar in the batter. The applesauce takes care of the apple flavor and gives the waffles a naturally mild sweetness.

The recipe makes just three waffles, so it is perfect when you want a cozy homemade breakfast without making a huge batch. Add Greek yogurt and fresh apple for breakfast, or go with maple syrup and nut butter when you want something a little more indulgent.

Why You’ll Love These Apple Cinnamon Waffles

• Easy apple flavor: Applesauce means there is no peeling, chopping, or grating needed.
• No butter or oil in the batter: The applesauce keeps the waffles soft and moist.
• No added sugar: Unsweetened applesauce gives them enough natural sweetness for breakfast.
• Small batch: The recipe makes three waffles, which is great for one generous breakfast or two smaller portions.
• Perfect for fall: Apple and cinnamon make this such an easy cozy breakfast recipe for apple season.

Ingredients You’ll Need

You will find the exact amounts in the recipe card below. Here are the main ingredients worth knowing about.

Applesauce: This is what gives the apple waffles their fruity flavor and soft texture. I like unsweetened applesauce so you can decide how sweet you want the finished breakfast to be with your toppings.

Spelt flour: It has a mild, slightly nutty flavor that works really well with apple and cinnamon. If possible, weigh the flour so you do not accidentally add too much.

Sparkling water: A small splash loosens the applesauce batter and helps keep the waffles from feeling too heavy.

Cinnamon: Half a teaspoon gives these cinnamon apple waffles a warm flavor without overpowering the apple. Add a little more if you really love cinnamon.

You will also need an egg, a little milk, baking powder, and a pinch of salt.

How to Make Apple Cinnamon Waffles

Start by preheating your waffle maker. You want it properly hot before the first waffle goes in.

Use a whisk to mix the egg, applesauce, milk, and sparkling water together in a bowl.

. Add the spelt flour, baking powder, cinnamon, and salt, then stir just until everything comes together.

The batter should be thick but easy to spread. There is no need to beat it completely smooth, and a few small lumps are perfectly fine.

Lightly grease your waffle maker if needed and cook the waffles until they are golden and release easily. Every waffle maker is different, so I would go by how the waffles look rather than one exact cooking time.

A Few Tips for the Best Applesauce Waffles

• Use unsweetened applesauce if you want to keep the waffles only lightly sweet.
• Do not overmix. Stir just until the flour disappears into the batter.
• Preheat the waffle maker well. This helps the waffles turn golden and release more easily.
• Give them enough time. Applesauce keeps the center soft, so opening the waffle maker too early can make the waffles tear.
• Keep finished waffles on a wire rack instead of stacking them if you want to keep the edges from getting too soft.

What to Serve with Apple Cinnamon Waffles

These apple and cinnamon waffles are only mildly sweet, which leaves plenty of room for toppings. I usually keep breakfast pretty simple with yogurt and fruit, but there are lots of good options.

• Greek yogurt or Skyr with fresh apple
• Warm cinnamon apples
• Fresh berries
• Peanut, almond, or cashew butter
• Maple syrup
• Chopped walnuts or pecans
• Homemade granola

For a really cozy fall breakfast, warm apples with cinnamon and a little maple syrup are hard to beat.

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Apple Cinnamon Waffles

These easy apple cinnamon waffles are made with applesauce, spelt flour, and sparkling water. They are soft and fluffy inside, lightly golden outside, and perfect for a quick breakfast or cozy snack.

Course Breakfast

Cuisine American

Keyword apple and cinnamon waffles, apple cinnamon waffles, apple waffle recipe, applesauce waffles, cinnamon apple waffles, waffles with apples

Prep Time 5 minutes minutes

Cook Time 7 minutes minutes

Total Time 20 minutes minutes

Servings 3 servings

Calories 127kcal

Equipment

• Waffle Maker

Ingredients

• 1 large egg
• 1 tablespoon plus 2 teaspoons 25 ml sparkling water
• 1 tablespoon plus 2 teaspoons 25 ml 1.5% milk or unsweetened plant based milk
• ⅓ cup plus 1 tablespoon 100 g unsweetened applesauce
• ⅔ cup 75 g spelt flour, or oat flour
• ½ teaspoon baking powder
• Ground cinnamon to taste
• 1 pinch of salt

Instructions

• Preheat the waffle maker according to the manufacturer’s instructions. Lightly grease it if necessary.
• Add the egg, sparkling water, milk, and applesauce to a mixing bowl. Whisk until smooth and evenly combined.
• Add the spelt flour, baking powder, cinnamon, and salt.
• Stir gently until the ingredients are just combined. Avoid overmixing the batter.
• Divide the batter between the preheated waffle plates.
• Close the waffle maker and cook until the waffles are set, lightly golden, and easy to remove. The exact cooking time depends on your waffle maker.
• Serve warm with Greek yogurt, fresh apple slices, maple syrup, nut butter, or an extra sprinkle of cinnamon.

Notes

Use unsweetened applesauce if you want to keep the waffles lower in added sugar.

Cook the batter soon after mixing. This helps preserve the bubbles from the sparkling water and gives the waffles a lighter texture.

The waffles remain quite soft because they are made with applesauce and contain no butter or oil in the batter. For a slightly crisper surface, preheat the waffle iron completely and leave the waffles inside until lightly golden.

Place finished waffles on a wire rack instead of stacking them so that steam can escape.

NUTRITION

Serving Size: 1 waffle

Calories: 127 kcal

Carbohydrates: approximately 22 g

Protein: approximately 6 g

 

Easy Recipe Variations

This apple cinnamon waffle recipe is simple enough that you can easily change the toppings and flavors without changing the basic batter.

More cinnamon: Add a little extra if you want a stronger fall spice flavor.

Add vanilla: A splash of vanilla extract works really well with the apple and cinnamon.

Apple pie waffles: Serve them with warm cinnamon apples and Greek yogurt or a little whipped cream.

Nutty apple waffles: Add chopped walnuts or pecans on top with a drizzle of nut butter.

Plant based milk: Unsweetened oat, almond, or soy milk can be used instead of regular milk.

Can I Use a Different Flour?

All purpose flour should be the easiest substitute for spelt flour and will likely give you a slightly lighter waffle. Start with the same weight and adjust with a small splash of milk if needed.

Oat flour may also work, although the waffles can become softer and more delicate. I would not replace the spelt flour one for one with almond or coconut flour because they behave very differently in waffle batter.

Storage and Reheating

If you have leftover applesauce waffles, let them cool completely before storing them. Keep them in an airtight container in the refrigerator for up to 3 days.

I prefer reheating them in a toaster, air fryer, toaster oven, or regular oven. That brings back some of the texture around the edges. The microwave works in a hurry, but the waffles will stay much softer.

Can You Freeze Apple Cinnamon Waffles?

Yes. Let the waffles cool completely, then freeze them in a single layer until firm. After that, transfer them to a freezer safe bag or container with parchment paper between the waffles if needed.

They can be frozen for up to 3 months and reheated straight from frozen. This is especially handy if you double the recipe and want an easy apple breakfast recipe ready for another morning.

More Easy Waffle Recipes

If you love homemade waffles, try one of these next:

• Healthy Banana Waffles
• Whole Grain Waffle Recipe
• Two Ingredient Egg Waffles

Frequently Asked Questions

Can I use sweetened applesauce?

Yes. The waffles will simply be sweeter. I prefer unsweetened applesauce because it gives you more freedom with your toppings.

Can I use homemade applesauce?

Yes. Smooth homemade applesauce should work well. If yours is much thinner or thicker than store bought applesauce, you may need to slightly adjust the milk.

Why are my apple waffles soft?

These waffles are meant to stay soft inside because of the applesauce. For more golden edges, make sure the waffle maker is completely hot and let each waffle cook until it releases easily.

Can I prepare the batter ahead of time?

I recommend mixing it shortly before cooking. The sparkling water and baking powder work best when the batter is fresh.

Can I double this apple cinnamon waffle recipe?

Yes. Simply double all of the ingredients and cook the waffles in batches. Keep finished waffles on a wire rack while you cook the rest.

How many calories are in one waffle?

One of the three waffles contains approximately 127 calories. Any toppings and oil used to grease the waffle maker are not included.

Final Thoughts

If you have a jar of applesauce in the fridge and feel like waffles, this is such an easy little breakfast to make. You get plenty of apple and cinnamon flavor without having to grate apples or add lots of extra ingredients.

Serve the waffles warm with yogurt and fresh apple, add some maple syrup if you are in the mood for it, and breakfast is done.

Der Beitrag Apple Cinnamon Waffles | Easy Applesauce Waffles erschien zuerst auf .

This easy air fryer granola recipe makes a quick batch of crunchy homemade granola with oats, almonds, maple syrup, and creamy cashew butter. It is lightly sweet, warmly spiced with cinnamon, and ready in about 15 minutes.

*This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. Please read my disclosure policy for more information.

If you love homemade granola but do not want to heat up the oven, making granola in the air fryer is a simple alternative. The circulating hot air toasts the oats and almonds quickly, while the maple syrup and nut butter help the ingredients stick together.

This recipe uses only six basic ingredients and requires very little preparation. Simply mix everything in a bowl, transfer the mixture to the air fryer, and shake it halfway through cooking.

Once cooled, the granola is delicious with Greek yogurt, milk, smoothie bowls, or fresh fruit. You can also enjoy it on its own as a quick and crunchy snack.

Why You’ll Love This Air Fryer Granola Recipe

• Ready in about 15 minutes: The air fryer cooks the granola much faster than many traditional oven recipes.
• Made with six ingredients: You only need oats, almonds, cinnamon, salt, maple syrup, and nut butter.
• Naturally sweetened: Maple syrup adds a gentle sweetness without the need for granulated sugar.
• No coconut oil needed: Cashew butter coats the oats and adds richness without requiring melted oil.
• Easy to customize: You can use another nut butter or change the nuts depending on what you have at home.
• Perfect for a small batch: This recipe is ideal when you want fresh granola without preparing a large oven tray.
• Suitable for meal prep: Make it ahead and use it throughout the week for breakfast, snacks, and desserts.

Ingredients You Need

This homemade air fryer granola uses a short list of simple ingredients. The full amounts are listed in the recipe card below.

Rolled oats: Oats form the base of the granola and become toasted as they cook. Regular rolled oats provide the best hearty texture for this recipe.

Almonds: Almonds add crunch, texture, and a mild nutty flavor. Chop them roughly so they are distributed evenly throughout the granola.

Cashew butter: Cashew butter helps coat the oats and almonds while adding a creamy, lightly nutty flavor. You can replace it with another smooth nut butter if preferred.

Maple syrup: Maple syrup sweetens the granola and helps the ingredients hold together. It also adds a mild caramel flavor that pairs well with cinnamon and almonds.

Cinnamon: Cinnamon adds warmth and makes the granola smell especially cozy while it cooks. Adjust the amount depending on how noticeable you want the flavor to be.

Salt: A small pinch of salt balances the maple syrup and brings out the nutty flavors.

Why Use Cashew Butter in Granola?

Cashew butter helps bind the oats and almonds while adding richness to the granola. Its mild flavor allows the maple syrup and cinnamon to remain noticeable.

It also replaces the oil commonly found in homemade granola recipes. Once mixed with the maple syrup, it creates a smooth coating that spreads across the dry ingredients.

Other smooth nut butters can also work, but they will change the final flavor. Almond butter keeps the taste fairly mild, while peanut butter creates a stronger peanut flavor.

How to Make Granola in the Air Fryer

Making homemade granola in the air fryer is quick and requires only a few simple steps.

Add the rolled oats, roughly chopped almonds, cinnamon, and salt to a mixing bowl. Stir briefly to distribute the cinnamon evenly.

Add the maple syrup and cashew butter. Use a silicone spatula to mix everything thoroughly until the oats and almonds are evenly coated and no large patches of dry oats remain.

Transfer the mixture to the air fryer and spread it into an even layer. Air fry at 320°F (160°C) for approximately 15 minutes.

Shake or stir the granola halfway through cooking so that it toasts more evenly. Air fryers can vary, so check the granola regularly toward the end of the cooking time.

Remove the granola when it looks lightly golden. Let it cool completely before serving or storing because it will become firmer and crunchier as it cools.

Tips for the Best Air Fryer Granola

Mix the ingredients thoroughly. The maple syrup and nut butter should coat the oats evenly so that the granola cooks consistently.

Spread the mixture evenly. A level layer helps prevent some areas from browning before the rest of the granola is ready.

Shake the granola halfway through. This allows the oats and almonds to toast more evenly and prevents the edges from becoming too dark.

Watch it closely near the end. Air fryers cook differently, and nuts can brown quickly during the final few minutes.

Do not judge the texture while it is hot. Freshly cooked granola may still feel slightly soft. It becomes crispier as it cools.

Cool it completely before storing. Sealing warm granola in a container traps steam and can make it lose its crunch.

How to Serve Air Fryer Granola

This granola works well as a quick breakfast, snack, or crunchy topping. Try serving it with:

• Greek yogurt or Skyr
• Milk or a plant based milk
• Fresh berries or sliced banana
• Apple slices and extra cinnamon
• Smoothie bowls
• Chia pudding or overnight oats
• Frozen yogurt or a simple dessert bowl

A Quick Alternative to Oven Granola

This air fryer granola recipe is especially practical when you only want a small amount of fresh granola. There is no need to preheat a large oven or prepare a full baking tray.

The combination of oats, almonds, maple syrup, and cashew butter creates a simple granola that is lightly sweet and easy to pair with different breakfasts.

Keep a batch ready for busy mornings, add it to yogurt and fruit, or enjoy a handful whenever you want something crunchy.

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Air Fryer Granola Recipe

This easy air fryer granola recipe is made with rolled oats, almonds, maple syrup, and creamy cashew butter. It is lightly sweet, crunchy, and ready in about 20 minutes with only six simple ingredients.

Course Breakfast, Snack

Cuisine American

Keyword air fryer granola, air fryer granola recipe, granola air fryer, granola in the air fryer, homemade granola air fryer, homemade granola in air fryer

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 14 minutes minutes

Servings 6 servings

Calories 171kcal

Equipment

• Air fryer

Ingredients

• ½ cup 50 g rolled oats
• ½ cup 75 g almonds, roughly chopped
• Ground cinnamon to taste
• 1 pinch of salt
• ¼ cup 60 ml maple syrup
• 2 tablespoons 32 g cashew butter or another smooth nut butter

Instructions

• Add the rolled oats, chopped almonds, cinnamon, and salt to a medium mixing bowl. Stir until evenly combined.
• Add the maple syrup and cashew butter.
• Mix thoroughly until the oats and almonds are evenly coated and no dry patches remain.
• Transfer the granola mixture to the air fryer basket. Use an air fryer safe liner if your basket has large openings.
• Spread the mixture into an even layer.
• Air fry at 320°F (160°C) for approximately 15 minutes.
• Shake or stir the granola halfway through cooking so that it browns evenly.
• Check the granola regularly during the final few minutes. Remove it once the oats and almonds look lightly golden.
• Allow the granola to cool completely before breaking it into pieces. It will become firmer and crunchier as it cools.

Notes

Air fryers can vary in strength and size. Begin checking the granola a few minutes before the end of the cooking time to prevent the almonds from becoming too dark.

The granola may still feel slightly soft when it first comes out of the air fryer. It becomes crispier as it cools.

For larger clusters, avoid stirring the granola again after the halfway point. Gently press it into an even layer and leave it undisturbed while it cools. Cashew butter has a mild flavor, but almond butter or peanut butter can also be used. Peanut butter will give the granola a stronger flavor.

Allow the granola to cool completely before transferring it to an airtight container. Storing it while warm can trap moisture and make it soft.

The nutritional values are estimates based on six servings and cashew butter. Different brands may change the final values.

 

NUTRITION 

Serving Size: 1/6 of the recipe

Calories: approximately 171 kcal

Carbohydrates: approximately 19 g

Protein: approximately 5 g

Fat: approximately 9.3 g

How to Get Crispy Air Fryer Granola

Fresh granola may still feel slightly soft when it first comes out of the air fryer. This is completely normal. It becomes firmer and crunchier as it cools.

For the best result, spread the granola in an even layer and shake or stir it halfway through cooking. This helps the oats and almonds toast evenly without becoming too dark around the edges.

Allow the finished granola to cool completely before breaking it apart or transferring it to a container. Storing it while warm can trap moisture and make it softer.

Tips for Larger Granola Clusters

If you prefer larger clusters, press the coated oat mixture gently into an even layer before air frying. Shake it once halfway through cooking, then avoid stirring it again.

After cooking, leave the granola undisturbed until it has cooled completely. You can then break it into clusters of your preferred size.

The combination of maple syrup and cashew butter helps the oats stick together. Make sure every oat is evenly coated before transferring the mixture to the air fryer.

Can I Use a Different Nut Butter?

Yes. Cashew butter has a mild and creamy flavor, but other smooth nut butters can also be used in this air fryer granola recipe.

Almond butter: This is the closest alternative and keeps the flavor mild and nutty.

Peanut butter: Peanut butter creates a stronger and more noticeable flavor. It pairs especially well with banana or chocolate.

Sunflower seed butter: This may be an option if you replace the almonds as well. The taste and texture will differ slightly from the original recipe.

Use a smooth, creamy nut or seed butter that is easy to mix with the maple syrup. Very dry nut butter may not coat the oats as evenly.

Can I Use Different Nuts?

The almonds can be replaced with another nut depending on what you have available. Pecans, walnuts, cashews, or hazelnuts can all add a different flavor and texture.

Roughly chop larger nuts before adding them to the mixture. Smaller and evenly sized pieces toast more consistently in the air fryer.

Nuts can brown quickly, so keep a close eye on the granola during the final few minutes of cooking.

Recipe Variations

This homemade granola in the air fryer is easy to customize with different flavors and additions.

Vanilla granola: Add a small amount of vanilla extract to the maple syrup and cashew butter.

Apple cinnamon granola: Add extra cinnamon and mix in small pieces of dried apple after the granola has cooled.

Chocolate granola: Add dark chocolate chips or chopped chocolate only after the granola is completely cool.

Berry granola: Stir in dried cranberries, raisins, or dried berries after cooling.

Seed granola: Add pumpkin seeds or sunflower seeds for extra crunch. Keep the total amount of dry ingredients similar so the maple syrup and nut butter can still coat everything evenly.

Warm spice granola: Add a small pinch of nutmeg, cardamom, ginger, or pumpkin pie spice with the cinnamon.

When to Add Dried Fruit or Chocolate

Dried fruit and chocolate should be added after air frying. Dried fruit can become too dry or burn during cooking, while chocolate will melt in the hot air fryer.

Let the granola cool completely, then mix in your chosen additions. This keeps the fruit chewy and prevents the chocolate from melting into the oats.

Can I Make This Granola Without Almonds?

You can leave out the almonds, but the quantity and texture of the finished granola will change. Replace them with seeds or additional oats to keep the ratio of wet and dry ingredients more balanced.

Pumpkin seeds and sunflower seeds are simple alternatives. Check the granola regularly because smaller seeds may toast faster than whole almonds.

Can I Use Quick Oats?

Regular rolled oats provide the best texture for homemade granola. Quick oats are smaller and thinner, which means they can cook more quickly and may produce a finer, less clustered texture.

If you use quick oats, begin checking the granola earlier and watch it closely to prevent burning. Steel cut oats are not suitable for this recipe because they require a different cooking method.

How to Store Air Fryer Granola

Let the granola cool completely before storing it. Transfer it to an airtight jar or container and keep it in a cool, dry place at room temperature.

For the best flavor and texture, enjoy the granola within approximately 1 to 2 weeks. Always use a clean, dry spoon when removing granola from the container.

If the granola becomes soft, you can place it back in the air fryer briefly at a low temperature. Watch it carefully and allow it to cool again before storing.

Can You Freeze Homemade Granola?

Homemade granola can be frozen in a tightly sealed freezer safe container or bag. Make sure it is completely cool and remove as much excess air as possible before sealing.

Let the granola return to room temperature before opening the container. This helps reduce condensation, which could make it soft.

Ways to Serve Air Fryer Granola

This quick granola adds crunch and sweetness to many different breakfasts and snacks.

• Serve it with low fat Greek yogurt and fresh berries.
• Add it to a yogurt breakfast bowl.
• Enjoy it with milk or plant based milk.
• Sprinkle it over smoothie bowls.
• Add it to chia pudding or overnight oats.
• Serve it with apple slices and extra cinnamon.
• Use it as a topping for frozen yogurt or a simple dessert.
• Enjoy a small handful as a crunchy snack.

More Easy Breakfast Recipes

Try these simple breakfast recipes next:

• Greek Yogurt Waffle Recipe
• Apple Cinnamon Waffles
• Healthy Banana Waffles
• Greek Yogurt Breakfast Bowl
• Protein Porridge

Frequently Asked Questions

How long does granola take in the air fryer?

This recipe cooks at 320°F (160°C) for approximately 15 minutes. Shake or stir it halfway through and check it regularly during the final few minutes.

Why is my air fryer granola not crunchy?

Granola becomes crunchier as it cools. If it is still soft after cooling, it may have been stored while warm, cooked in a layer that was too thick, or removed from the air fryer too early.

Do I need to preheat the air fryer?

Preheating can help the granola cook more evenly, but the need for it depends on your appliance. Follow the instructions for your air fryer and begin checking the granola early.

Do I need parchment paper?

This depends on the design of your air fryer basket. If the openings are large enough for the oats to fall through, use a suitable air fryer liner and make sure it is held down securely by the granola mixture.

Can I use honey instead of maple syrup?

Honey may work as an alternative, but it will change the flavor and the recipe will no longer be vegan. It may also brown differently, so watch the granola carefully near the end.

Can I double this air fryer granola recipe?

Yes, but cook it in separate batches. Granola needs enough space to form an even layer. Overfilling the basket can lead to uneven cooking and softer results.

Is this air fryer granola vegan?

Yes, when prepared with maple syrup and a plant based nut butter, all ingredients in this recipe are vegan.

Is this recipe gluten free?

Oats do not always remain free from cross contact during production. Use certified gluten free oats if you need the recipe to be suitable for a gluten free diet.

Can I prepare the granola in advance?

Yes. Once cooled, store it in an airtight container at room temperature. This makes it a convenient option for breakfast and snacks throughout the week.

Final Thoughts

This easy air fryer granola recipe is a quick way to make a small batch of homemade granola without turning on the oven. Oats and almonds create a crunchy base, while maple syrup and cashew butter add sweetness and a rich nutty flavor.

It is ready in about 15 minutes and can be served with yogurt, milk, fruit, or smoothie bowls. You can also customize it with different nuts, spices, dried fruit, or chocolate.

Let the granola cool completely before serving so it can become crisp and form delicious clusters. Hope you enjoy!

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Instead of traditional waffle batter, these savory waffles are made primarily from eggs, creating a breakfast that is light, fluffy, and surprisingly satisfying. As they cook in the waffle maker, the outside becomes lightly crisp while the inside stays soft and tender.

If you have ever wondered, “Can you cook eggs in a waffle maker?” the answer is absolutely yes. In fact, this egg waffle recipe turns ordinary scrambled eggs into a fun breakfast that feels a little more special without requiring much extra effort.

Whether you enjoy them plain, topped with avocado, or filled with your favorite vegetables and cheese, these egg waffles are an easy way to switch up your morning routine.

Print

Easy Egg Waffle Recipe

This easy egg waffle recipe turns simple scrambled eggs into crispy savory waffles. A quick high protein breakfast made with only a few ingredients and ready in minutes.

Course Breakfast

Cuisine American

Keyword breakfast, can you cook eggs in a waffle maker, egg in waffle maker, egg waffle breakfast, egg waffle ingredients, egg waffle recipe, healthy, high protein, scrambled eggs in waffle maker, waffles and eggs

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Total Time 5 minutes minutes

Servings 2 waffles

Calories 117kcal

Equipment

• Waffle Maker

Ingredients

• 3 large eggs 150 g
• 3 tbsp milk 50 ml
• 1/4 tsp salt 1.5 g
• 1/8 tsp black pepper 0.5 g
• Cooking oil spray

Instructions

• Preheat the waffle maker and lightly grease it with cooking oil spray.
• Crack the eggs into a bowl.
• Add milk, salt, and black pepper.
• Whisk until fully combined.
• Pour half of the egg mixture into the waffle maker.
• Close the lid and cook for about 3 minutes or until set.
• Carefully remove the waffle.
• Repeat with the remaining egg mixture.
• Serve immediately and enjoy.

Notes

• Cooking time may vary depending on your waffle maker.
• Do not overfill the waffle iron.
• Add cheese, herbs, or vegetables for extra flavor.
• Store leftovers in the refrigerator for up to 3 days.

 

Nutrition (Per Waffle)

 Calories: 117
 Protein: 10 g
 Carbohydrates: 1 g
 Fat: 8 g
 Saturated Fat: 2 g

Why You’ll Love This Egg Waffle Recipe

• ready in just a few minutes
• crispy on the outside and soft in the center
• naturally high in protein and low in carbohydrates
• made with simple everyday ingredients
• easy to customize with vegetables, herbs, or cheese
• perfect for busy mornings and meal prep
• great for breakfast, lunch, or a savory snack
• a fun and delicious alternative to regular scrambled eggs

Ingredient Notes

One of the best things about this egg waffle recipe is how simple the ingredient list is. You probably already have everything you need in your kitchen.

Eggs
Eggs are the star of this recipe. They create a fluffy texture, provide plenty of protein, and give the waffles their rich savory flavor.

Milk
A splash of milk helps keep the waffles soft and tender. I usually use 1.5% milk, but any milk you have on hand will work.

Salt
Even a small amount makes a big difference by bringing out the natural flavor of the eggs.

Black Pepper
Black pepper adds a subtle savory kick and pairs perfectly with the eggs.

Cooking Oil Spray
A quick spray helps create a lightly crisp exterior and prevents the egg waffles from sticking to the waffle maker.

Egg Waffle Recipe Variations

This egg waffle recipe is easy to adjust depending on what you have available. Once you have the basic version, you can change the flavor in so many simple ways.

• Add shredded cheddar or mozzarella for a richer flavor and a slightly crispy cheese crust.
• Stir in chopped spinach for extra color and nutrients.
• Mix in fresh chives, parsley, or green onions for a fresh savory flavor.
• Add diced ham or turkey to make the waffles even more filling.
• Sprinkle in chili flakes if you enjoy a little heat.
• Add everything bagel seasoning for extra crunch and flavor.
• Use egg whites for a lighter version.

Preparation Tips

Although this egg waffle recipe is incredibly simple, a few small tricks will help you get the best texture. A properly heated waffle maker creates those lightly crispy edges while keeping the inside fluffy and tender.

1. Preheat the waffle maker completely before adding the egg mixture.
2. Lightly grease the plates to prevent sticking.
3. Do not overfill the waffle iron because eggs expand while cooking.
4. Let the waffles cook undisturbed until firm.
5. Carefully remove them

Storage Tips

These egg waffles are best fresh, but they also work well for meal prep. Therefore, you can make a small batch ahead of time and reheat them when you need a quick savory breakfast.

• Refrigerate in an airtight container for up to 3 days.
• Reheat in a toaster oven, waffle maker, or air fryer for the best texture.
• Freeze for up to 2 months.
• Allow frozen waffles to thaw before reheating, so they warm through evenly.

How to Use This Recipe

These egg waffles are delicious on their own, but they also pair well with a variety of toppings and sides. Because they are neutral in flavor, they work with everything from fresh vegetables to creamy spreads.

• top them with sliced avocado
• serve them with cottage cheese
• pair them with cucumber and tomatoes
• use them as a sandwich base
• top them with smoked salmon
• serve them with a fresh green salad
• enjoy them as a quick high protein breakfast

FAQ

How do I make egg waffles?

Whisk eggs, milk, salt, and pepper together until smooth. Then, pour the mixture into a lightly greased waffle maker and cook until the egg waffles are firm, fluffy, and lightly golden on the outside.

Can you cook eggs in a waffle maker?

Yes, you can cook eggs in a waffle maker. The eggs cook quickly and develop a lightly crisp exterior while staying soft inside. However, it is important to grease the waffle maker first, so the egg mixture does not stick.

Can I put eggs in a waffle maker without batter?

Yes. This egg waffle recipe uses eggs, milk, and seasonings instead of traditional waffle batter. As a result, the waffles are savory, light, and naturally low in carbohydrates.

Are egg waffles healthy?

Yes. Egg waffles are naturally high in protein, low in carbohydrates, and made with simple ingredients. Pair them with fresh vegetables, avocado, or fruit for a balanced meal that works well for breakfast, lunch, or meal prep.

Can I make egg waffles ahead of time?

Yes. You can store egg waffles in the refrigerator and reheat them when needed. For the best texture, reheat them in a toaster, waffle maker, or air fryer instead of the microwave.

Final Thoughts

This easy egg waffle recipe proves that a satisfying breakfast does not need a long ingredient list or complicated preparation. With their lightly crispy edges, fluffy center, and endless customization options, these savory waffles are a fun twist on classic scrambled eggs.

Whether you need a quick weekday breakfast, a high protein snack, or a simple meal prep idea, this egg waffle recipe is one you’ll want to make again and again.

Hope you enjoy 🙂

Here are a few more healthy recipes you might like:

• Healthy Bean Feta Salad – a quick high protein salad that’s perfect for meal prep.
• Easy Summer Salad Recipe – fresh, colorful, and ready in just a few minutes.
• How to Eat More Vegetables – simple tips to make healthy eating easier every day.
• 11 Healthy Meals to Eat Out – practical ideas for making healthier choices at restaurants.
• Best Vegetarian Lasagna – a comforting meat free dinner the whole family will enjoy.
• Leftover Pasta Recipe – an easy way to turn leftover pasta into a delicious new meal.

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Whether you are making a relaxed weekend brunch or looking for an easy breakfast to prepare ahead for busy mornings, these whole wheat waffles are always a good idea. They come together with simple pantry ingredients and fill your kitchen with that cozy fresh waffle smell that makes breakfast feel a little extra special.

So, if you are looking for a healthy whole wheat waffle recipe that is simple, satisfying, and freezer friendly, this recipe is a great place to start.

Why You’ll Love This Whole Grain Waffle Recipe

• made with simple everyday ingredients
• soft and fluffy on the inside
• lightly crisp on the outside
• made with whole wheat flour
• easy to freeze and reheat
• great for breakfast or brunch
• budget friendly
• easy to customize with different toppings

Ingredient Notes

Here is a quick look at the simple ingredients that make these waffles taste so cozy and satisfying.

Margarine

Adds moisture and helps create tender waffles with a soft interior. You can also use coconut oil or a neutral vegetable oil if that is what you have on hand.

Brown Sugar

Adds a gentle sweetness and helps create those beautiful golden brown edges that make homemade waffles so irresistible.

Eggs

Help hold everything together while giving the waffles their light and fluffy texture.

Whole Wheat Flour

The star ingredient in this whole grain waffle recipe. It gives the waffles a hearty texture and subtle nutty flavor while adding extra fiber.

Baking Powder

Helps the waffles rise and keeps them from feeling heavy.

Salt

A small amount makes a big difference by balancing the sweetness and bringing out all the flavors.

Milk

Creates a smooth batter and helps keep the waffles soft and tender.

Print

Whole Grain Waffle Recipe

These whole grain waffles are soft, fluffy, and made with simple pantry ingredients. A wholesome breakfast that freezes and reheats beautifully.

Course Breakfast

Cuisine American

Keyword breakfast, healthy, meal prep

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

Servings 4 waffles

Calories 258kcal

Equipment

• Waffle Maker

Ingredients

• 2 tbsp margarine (or vegetable oil) softened (30 g)
• 2 tbsp brown sugar 25 g
• 2 large eggs 100 g
• 1 cup whole wheat flour 130 g
• 1/2 tsp baking powder 2 g
• Pinch salt 1 g
• 3/4 cup milk 170 ml

Instructions

• In a large mixing bowl, cream together the softened margarine and brown sugar until smooth.
• Add the eggs one at a time and mix well after each addition.
• In a separate bowl, combine the whole wheat flour, baking powder, and salt.
• Add the dry ingredients and milk alternately to the bowl, mixing until a smooth thick batter forms.
• Let the batter rest for 5 minutes.
• Preheat and lightly grease the waffle maker if needed.
• Pour the batter into the waffle maker according to its size.
• Cook until the waffles are golden brown and crisp.
• Serve warm with your favorite toppings.

Notes

• Do not overmix the batter.
• Letting the batter rest improves texture.
• Coconut oil or vegetable oil can replace margarine.
• Freeze leftovers for easy breakfasts later.

 

Nutrition (Per Waffle, 4 Waffles)

Servings: 4

• Calories: 258 kcal
• Carbohydrates: 31 g
• Protein: 8.5 g
• Fat: 11 g

Whole Grain Waffle Variations

One of my favorite things about this recipe is how easy it is to customize. Here are a few simple ways to switch things up.

• Add cinnamon for extra warmth.
• Stir in blueberries before cooking.
• Add chocolate chips for a sweeter version.
• Use honey instead of brown sugar.
• Mix in chopped walnuts or pecans.
• Add vanilla extract for more flavor.

Preparation Tips

A few simple tricks can make the difference between good waffles and really great waffles.

1. Let the batter rest for 5 minutes before cooking. This gives the flour time to absorb the liquid and helps create a better texture.
2. Preheat the waffle maker completely.
3. And do not overmix the batter.
4. Cook until deeply golden brown for waffles that are crisp on the outside and soft in the center.
5. Remove carefully and place on a wire rack if making multiple waffles.

Storage Tips

I love making a batch of these on the weekend and keeping extras for busy mornings throughout the week.

• Store in an airtight container in the refrigerator for up to 4 days.
• Freeze for up to 3 months.
• Separate waffles with parchment paper before freezing.
• Reheat in a toaster for the crispiest texture.

How to Use This Recipe

These whole wheat waffles are delicious on their own, but they become even better with your favorite toppings. Here are a few combinations I love.

• Greek yogurt and berries
• Peanut butter or almond butter
• Maple syrup
• Sliced banana
• Apple compote
• Cottage cheese
• Fresh fruit salad

FAQ

Can I freeze whole wheat waffles?

Yes. Let the waffles cool completely before freezing. Store them in a freezer safe container or bag for up to 3 months.

What is the best way to reheat waffles?

A toaster or toaster oven works best because it helps bring back the crispy edges. If you do not have one, you can also use your oven or air fryer. Simply preheat to 160-180 degrees and bake for about 5 minutes. Microwaving works too, but keep in mind that it will make the waffles softer.

Can I make these waffles into pancakes?

Yes. The batter can be used for pancakes, although a pancake specific recipe may give you a softer and more classic pancake texture. I would recommend using a specific whole wheat pancake recipe if you want the texture to be just right.

Why are my whole wheat waffles dense?

Overmixing the batter or adding too much flour can make the waffles heavier. Mix just until the ingredients come together and avoid packing the flour too tightly when measuring.

Are whole grain waffles healthier than regular waffles?

Whole grain waffles typically contain more fiber than waffles made with refined flour, which can make them more satisfying and help keep you full for longer.

If you enjoy easy healthy breakfast recipes, you may also like these:

• Healthy Protein Banana Muffins
• Microwave Apple Oatmeal
• Homemade Protein Granola Mix
• High Protein Apple Cranberry Greek Yogurt Cake
• Healthy Rice Cake Toppings

Final Thoughts

This whole grain waffle recipe is proof that simple ingredients can create something truly delicious. The waffles are lightly sweet, wonderfully fluffy, and easy enough to make any day of the week.

I especially love making a batch ahead of time and popping them into the toaster on busy mornings. They come out warm, crisp, and ready for whatever toppings I am craving that day.

If you give these whole wheat waffles a try, I hope they become a regular part of your breakfast rotation too. Enjoy 🙂

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