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Homemade crispy apple chips prepared in an air fryer for healthy snacking.

Air Fryer Apple Chips

These easy air fryer apple chips are made with just one apple and no added sugar or oil. Slice them thinly for a naturally sweet and crispy snack that is ready in about 15 minutes.
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Prep Time 5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 1 servings
Course: Snack
Cuisine: American
Ingredients Equipment Method

Ingredients

  • 1 medium apple

Optional

  • Ground cinnamon (to taste)

Method

  1. Wash and dry the apple. Remove the core with an apple corer.
  2. Cut the apple into thin, even slices. Use a sharp knife for slightly thicker chips or a mandoline slicer for thinner and crispier apple chips.
  3. Arrange the apple slices in the air fryer basket, leaving enough space for the hot air to circulate.
  4. Air fry at 320°F (160°C) for 12 to 15 minutes.
  5. Turn the apple slices after about 6 to 7 minutes. During the final few minutes, check them regularly and remove thinner slices once they are lightly golden.
  6. Let the apple chips cool for at least 5 minutes. They will become firmer and crispier as they cool.

Equipment

  • Air fryer
  • Apple corer
  • Sharp knife or mandoline slicer

Notes

For crispier chips: Use a mandoline to cut the apple into very thin, even slices.
Air fryers vary: Check the chips regularly during the last few minutes because thin slices can brown quickly.
Oven option: Place thin apple slices in a single layer on a parchment lined baking sheet. Bake at about 200°F (95°C) for 2 to 2½ hours, turning halfway through, until dried. Let them cool completely to crisp up.
Storage: Apple chips taste best fresh. Store leftovers at room temperature in a container once completely cooled, but keep in mind they gradually lose their crispness.
Nutrition per serving
Calories: approximately 95 kcal
Carbohydrates: 25 g
Protein: 0.5 g
Nutrition will vary slightly depending on the size and variety of apple.