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whole wheat pasta with cherry tomatoes, fresh basil and cheese in a glass container, simple healthy meal, vegetarian lunch idea

Leftover Pasta with Garlic, Tomatoes and Mozzarella

This leftover pasta recipe is a quick and easy way to turn cooked pasta into a warm meal with tomatoes, mozzarella and garlic. Ready in just a few minutes in the microwave.
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Prep Time 2 minutes
Cook Time1 minute
Total Time3 minutes
Servings: 1 portion
Course: Main Course
Cuisine: Italian
Calories: 320kcal
Ingredients Equipment Method

Ingredients

  • 1 cup cooked pasta (150 g)
  • 1/2 cup chopped tomatoes (80 g)
  • 1/3 cup light mozzarella (diced (60 g))
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1 tablespoon grated cheese (parmesan or similar)

Method

  1. Place the cooked pasta in a microwave safe bowl.
  2. Add the chopped tomatoes and diced mozzarella.
  3. Sprinkle garlic powder and dried basil over the pasta.
  4. Add the grated cheese on top.
  5. Microwave for about 1 minute until the cheese starts to melt.
  6. Stir gently and serve warm.

Equipment

  • microwave safe bowl

Notes

Calories 320 kcal 
 Protein 16 g
 Fat 9 g
 Carbohydrates 45 g