The secret is simply how thin you cut the apple. You can slice it with a knife for slightly softer apple chips or use a mandoline slicer if you want them thinner and extra crispy.

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Easy One Ingredient Air Fryer Apple Chips

Apple season always leaves me with a few apples sitting around in the kitchen, and this is probably one of the easiest things you can make with them.

You do not need sugar, oil, flour, or any other ingredients. It is literally just an apple sliced thinly and cooked in the air fryer.

What I especially like about these apple chips is that you can decide how crispy you want them. Cut the apple into thin slices with a knife for a little more bite, or use a mandoline to make very thin slices that become much crispier.

They are naturally sweet from the apple itself and make such a simple snack when you want something crunchy without opening a bag of regular chips.

Why You Will Love These Apple Chips

• Only one ingredient: All you need is one medium apple.
• No added sugar: The natural sweetness of the apple is enough.
• No oil needed: The apple slices can go straight into the air fryer.
• Adjustable texture: Thinly sliced apples become crispier, while slightly thicker slices stay a little softer.
• Great for leftover apples: It is an easy way to use one apple before it sits around for too long.
• Easy to customize: Keep them completely plain or add cinnamon if you want a warmer apple flavor.

What You Need

One medium apple: That is it. Choose an apple you already enjoy eating because there are no other ingredients covering its natural flavor.

You can optionally add cinnamon after slicing or once the apple chips are finished, but I usually like keeping them completely simple.

Which Apples Are Best for Air Fryer Apple Chips?

You can use almost any apple for homemade apple chips. The biggest difference will be how sweet or tart the finished chips taste.

Gala, Fuji, Pink Lady, and Honeycrisp are good options when you prefer naturally sweeter apple chips. Granny Smith is a great choice if you like a more tart flavor.

Since this recipe does not contain added sugar, choosing an apple you already like eating on its own is the easiest way to get the flavor you want.

Do You Need to Peel the Apple?

No. I leave the skin on because it saves another preparation step and works perfectly well for apple chips.

Simply wash and dry the apple before removing the core and slicing it.

How Thin Should You Slice Apples for Apple Chips?

This is probably the most important part of the recipe because the thickness changes the final texture.

If you slice the apple thinly with a sharp knife, you will get easy homemade apple chips with slightly more chew in the center.

If you want really crispy apple chips, a mandoline slicer is the easiest option. It creates thin and even slices, which means they cook more evenly and lose moisture faster in the air fryer.

Whichever method you use, try to keep the slices roughly the same thickness. Very thin pieces may be ready earlier than thicker ones.

How to Make Apple Chips in the Air Fryer

Start by washing and drying one medium apple.

Use an apple corer to remove the center, then cut the apple into thin slices. You can use a sharp knife or a mandoline slicer for thinner and crispier chips.

Place the apple slices into the air fryer basket. Try to spread them out so the hot air can circulate around the slices rather than packing them tightly together.

Air fry at 320°F (160°C) for about 12 to 15 minutes. Turn the apple slices after about 6 to 7 minutes so both sides can dry and brown more evenly.

Check them regularly during the final few minutes. Thin slices can become golden much faster than thicker ones, so remove individual chips earlier if needed.

Let the finished apple chips cool for several minutes before eating. They may still feel slightly soft when they first come out of the air fryer but become firmer and crispier as they cool.

How to Make Extra Crispy Air Fryer Apple Chips

If you want your air fryer apple chips really crispy, start with very thin slices.

A mandoline is especially useful here because every slice has approximately the same thickness. This helps them cook evenly instead of having a few burnt pieces while thicker ones are still soft.

Also give the slices enough room in the basket and turn them during cooking. Finally, do not judge their texture immediately after removing them. Let them cool first because the apple chips continue to crisp as they sit.

Tips for the Best Air Fryer Apple Chips

Slice evenly. Similar sized apple slices will finish cooking at roughly the same time.

Use a mandoline for extra crunch. The thinner the apple slices, the easier it is to create crispy chips.

Turn the slices. Flip them about halfway through so both sides are exposed to the circulating air.

Watch the last few minutes. Air fryers vary and very thin apple slices can brown quickly.

Remove smaller pieces first. Not every apple slice will be exactly the same size, so there is no problem taking a few out before the rest.

Let them cool. This is when the texture becomes noticeably crispier.

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Air Fryer Apple Chips

These easy air fryer apple chips are made with just one apple and no added sugar or oil. Slice them thinly for a naturally sweet and crispy snack that is ready in about 15 minutes.

Course Snack

Cuisine American

Keyword air fryer apple chips, apple chips air fryer, apple chips recipe, crispy apple chips, healthy apple snack, homemade apple chips

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 1 servings

Equipment

• Air fryer
• Apple corer
• Sharp knife or mandoline slicer

Ingredients

• 1 medium apple

Optional

• Ground cinnamon to taste

Instructions

• Wash and dry the apple. Remove the core with an apple corer.
• Cut the apple into thin, even slices. Use a sharp knife for slightly thicker chips or a mandoline slicer for thinner and crispier apple chips.
• Arrange the apple slices in the air fryer basket, leaving enough space for the hot air to circulate.
• Air fry at 320°F (160°C) for 12 to 15 minutes.
• Turn the apple slices after about 6 to 7 minutes. During the final few minutes, check them regularly and remove thinner slices once they are lightly golden.
• Let the apple chips cool for at least 5 minutes. They will become firmer and crispier as they cool.

Notes

For crispier chips: Use a mandoline to cut the apple into very thin, even slices.

Air fryers vary: Check the chips regularly during the last few minutes because thin slices can brown quickly.

Oven option: Place thin apple slices in a single layer on a parchment lined baking sheet. Bake at about 200°F (95°C) for 2 to 2½ hours, turning halfway through, until dried. Let them cool completely to crisp up.

Storage: Apple chips taste best fresh. Store leftovers at room temperature in a container once completely cooled, but keep in mind they gradually lose their crispness.

Nutrition per serving

Calories: approximately 95 kcal
Carbohydrates: 25 g
Protein: 0.5 g

Nutrition will vary slightly depending on the size and variety of apple.

Why Are My Apple Chips Not Crispy?

If your apple chips are still soft, the first thing to check is the thickness of the slices.

Thicker apple slices hold more moisture and therefore take longer to become crisp. They can still be delicious, but the texture will be closer to dried apple than a thin crunchy chip.

For crispy apple chips, use a mandoline and cut the slices as thinly and evenly as possible.

Also remember that the chips become crispier after they leave the air fryer. Give them at least a few minutes to cool before adding more cooking time.

Why Are My Apple Chips Burning?

Apple slices are naturally high in sugar, which means thin pieces can brown quickly once most of their moisture has disappeared.

If some slices are getting dark before the others are ready, simply remove those pieces first.

It is also worth checking your chips a little earlier the first time you make the recipe. Air fryer models vary in power, and a very thin apple slice will cook much faster than a thicker one.

Do Apple Chips Get Crispier as They Cool?

Yes. This is one of the most important things to remember when making homemade apple chips.

The slices can still feel slightly flexible when you first remove them from the air fryer. As they cool and the remaining steam escapes, their texture becomes firmer.

Let them sit for at least 5 minutes before deciding whether they need additional air frying.

Can You Make Apple Chips Without Sugar?

Absolutely. These apple chips air fryer are made without any added sugar.

Apples already contain natural sugars, and their sweetness becomes more concentrated as some of the water is removed during air frying.

If you prefer sweeter chips, simply choose a naturally sweet apple variety such as Gala, Fuji, Pink Lady, or Honeycrisp.

Do You Need Oil for Air Fryer Apple Chips?

No. There is no need to coat the apple slices in oil before air frying them.

The goal is to remove moisture from the apple rather than fry it in fat, so the slices can go directly into the air fryer basket.

Apple Chip Flavor Ideas

I usually keep these apple chips completely plain because the apple already brings plenty of flavor. But you can easily change them when you want something a little different.

Cinnamon apple chips: Sprinkle a little cinnamon over the apple slices before or after air frying.

Apple pie version: Add a small amount of apple pie spice for a warmer flavor.

Extra sweet: Choose Fuji, Gala, or another naturally sweet apple instead of adding sugar.

Sweet and tart: Pink Lady works especially well when you want a balance between both.

Tart apple chips: Use Granny Smith for a noticeably more tart snack.

How to Make Apple Chips in the Oven

If you do not have an air fryer, you can make apple chips in the oven too. The main difference is that the oven method takes quite a bit longer because the apples dry slowly at a low temperature.

Cut the apple into thin slices and arrange them in a single layer on a parchment lined baking sheet.

Bake at about 200°F (95°C) for approximately 2 to 2½ hours, turning the slices halfway through. Once they look dry, remove them and let them cool completely.

For one apple, the air fryer is much quicker, which is why it is my preferred method.

How to Store Homemade Apple Chips

These homemade apple chips are best shortly after making them, when the texture is at its crispiest.

If you have leftovers, first let them cool completely. Any remaining warmth can create moisture inside the container and make the chips softer.

Store them at room temperature and enjoy them within the next few days. They are still good if they soften slightly, but freshly air fried apple chips have the best crunch.

How to Make Soft Apple Chips Crispy Again

If stored apple chips become a little soft, put them back into the air fryer for a minute or two.

Keep a close eye on them because previously dried apple slices can brown very quickly. Let them cool again before eating.

When to Eat Air Fryer Apple Chips

These apple chips are easy enough to make whenever you have one apple left and want a quick snack.

• As a simple afternoon snack
• With Greek yogurt or Skyr
• On top of oatmeal
• With homemade granola
• As a crunchy addition to a lunch box
• As an easy fall snack

Frequently Asked Questions

How long do apple chips take in the air fryer?

At 320°F (160°C), thin apple slices take approximately 12 to 15 minutes in my recipe. The exact time depends on the thickness of your slices and your air fryer, so start checking them during the final few minutes.

What temperature should I use for air fryer apple chips?

I make these apple chips at 320°F (160°C). This gives the slices enough time to lose moisture without using an extremely high temperature.

Should I peel apples for apple chips?

No. You can leave the peel on. Simply wash and dry the apple before removing the core and slicing it.

Do I need a mandoline slicer?

No. A sharp knife works too. However, a mandoline makes it much easier to create very thin and evenly sized slices, which generally results in crispier apple chips.

Why are my air fryer apple chips chewy?

The apple slices may be slightly too thick or may simply need more time to cool. Thin slices lose moisture faster and create a crispier result.

Can I use any type of apple?

Yes. Sweet varieties such as Gala, Fuji, Honeycrisp, and Pink Lady make naturally sweeter chips, while Granny Smith gives them a more tart flavor.

Are these apple chips made without added sugar?

Yes. The basic recipe contains only one medium apple. Cinnamon is optional, and no additional sugar or oil is needed.

More Easy Apple Recipes

If you have more apples waiting in the kitchen, try one of these easy recipes next:

• Apple Cinnamon Waffles
• Breakfast Apple Yogurt Bowl
• Baked Apple Rice Paper Pockets
• Homemade Air Fryer Granola

Final Thoughts

These apple chips for the air fryer are proof that a really good snack does not need a long ingredient list. One apple, a few minutes of preparation, and the air fryer are all you need.

Slice the apple with a knife when you like a little more chew or use a mandoline when you want really thin and crispy apple chips. Let them cool before eating and you have an easy naturally sweet snack with no added sugar or oil.

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I especially love how simple this recipe is. There is no apple to peel or grate, no butter to melt, and no added sugar in the batter. The applesauce takes care of the apple flavor and gives the waffles a naturally mild sweetness.

The recipe makes just three waffles, so it is perfect when you want a cozy homemade breakfast without making a huge batch. Add Greek yogurt and fresh apple for breakfast, or go with maple syrup and nut butter when you want something a little more indulgent.

Why You’ll Love These Apple Cinnamon Waffles

• Easy apple flavor: Applesauce means there is no peeling, chopping, or grating needed.
• No butter or oil in the batter: The applesauce keeps the waffles soft and moist.
• No added sugar: Unsweetened applesauce gives them enough natural sweetness for breakfast.
• Small batch: The recipe makes three waffles, which is great for one generous breakfast or two smaller portions.
• Perfect for fall: Apple and cinnamon make this such an easy cozy breakfast recipe for apple season.

Ingredients You’ll Need

You will find the exact amounts in the recipe card below. Here are the main ingredients worth knowing about.

Applesauce: This is what gives the apple waffles their fruity flavor and soft texture. I like unsweetened applesauce so you can decide how sweet you want the finished breakfast to be with your toppings.

Spelt flour: It has a mild, slightly nutty flavor that works really well with apple and cinnamon. If possible, weigh the flour so you do not accidentally add too much.

Sparkling water: A small splash loosens the applesauce batter and helps keep the waffles from feeling too heavy.

Cinnamon: Half a teaspoon gives these cinnamon apple waffles a warm flavor without overpowering the apple. Add a little more if you really love cinnamon.

You will also need an egg, a little milk, baking powder, and a pinch of salt.

How to Make Apple Cinnamon Waffles

Start by preheating your waffle maker. You want it properly hot before the first waffle goes in.

Use a whisk to mix the egg, applesauce, milk, and sparkling water together in a bowl.

. Add the spelt flour, baking powder, cinnamon, and salt, then stir just until everything comes together.

The batter should be thick but easy to spread. There is no need to beat it completely smooth, and a few small lumps are perfectly fine.

Lightly grease your waffle maker if needed and cook the waffles until they are golden and release easily. Every waffle maker is different, so I would go by how the waffles look rather than one exact cooking time.

A Few Tips for the Best Applesauce Waffles

• Use unsweetened applesauce if you want to keep the waffles only lightly sweet.
• Do not overmix. Stir just until the flour disappears into the batter.
• Preheat the waffle maker well. This helps the waffles turn golden and release more easily.
• Give them enough time. Applesauce keeps the center soft, so opening the waffle maker too early can make the waffles tear.
• Keep finished waffles on a wire rack instead of stacking them if you want to keep the edges from getting too soft.

What to Serve with Apple Cinnamon Waffles

These apple and cinnamon waffles are only mildly sweet, which leaves plenty of room for toppings. I usually keep breakfast pretty simple with yogurt and fruit, but there are lots of good options.

• Greek yogurt or Skyr with fresh apple
• Warm cinnamon apples
• Fresh berries
• Peanut, almond, or cashew butter
• Maple syrup
• Chopped walnuts or pecans
• Homemade granola

For a really cozy fall breakfast, warm apples with cinnamon and a little maple syrup are hard to beat.

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Apple Cinnamon Waffles

These easy apple cinnamon waffles are made with applesauce, spelt flour, and sparkling water. They are soft and fluffy inside, lightly golden outside, and perfect for a quick breakfast or cozy snack.

Course Breakfast

Cuisine American

Keyword apple and cinnamon waffles, apple cinnamon waffles, apple waffle recipe, applesauce waffles, cinnamon apple waffles, waffles with apples

Prep Time 5 minutes minutes

Cook Time 7 minutes minutes

Total Time 20 minutes minutes

Servings 3 servings

Calories 127kcal

Equipment

• Waffle Maker

Ingredients

• 1 large egg
• 1 tablespoon plus 2 teaspoons 25 ml sparkling water
• 1 tablespoon plus 2 teaspoons 25 ml 1.5% milk or unsweetened plant based milk
• ⅓ cup plus 1 tablespoon 100 g unsweetened applesauce
• ⅔ cup 75 g spelt flour, or oat flour
• ½ teaspoon baking powder
• Ground cinnamon to taste
• 1 pinch of salt

Instructions

• Preheat the waffle maker according to the manufacturer’s instructions. Lightly grease it if necessary.
• Add the egg, sparkling water, milk, and applesauce to a mixing bowl. Whisk until smooth and evenly combined.
• Add the spelt flour, baking powder, cinnamon, and salt.
• Stir gently until the ingredients are just combined. Avoid overmixing the batter.
• Divide the batter between the preheated waffle plates.
• Close the waffle maker and cook until the waffles are set, lightly golden, and easy to remove. The exact cooking time depends on your waffle maker.
• Serve warm with Greek yogurt, fresh apple slices, maple syrup, nut butter, or an extra sprinkle of cinnamon.

Notes

Use unsweetened applesauce if you want to keep the waffles lower in added sugar.

Cook the batter soon after mixing. This helps preserve the bubbles from the sparkling water and gives the waffles a lighter texture.

The waffles remain quite soft because they are made with applesauce and contain no butter or oil in the batter. For a slightly crisper surface, preheat the waffle iron completely and leave the waffles inside until lightly golden.

Place finished waffles on a wire rack instead of stacking them so that steam can escape.

NUTRITION

Serving Size: 1 waffle

Calories: 127 kcal

Carbohydrates: approximately 22 g

Protein: approximately 6 g

 

Easy Recipe Variations

This apple cinnamon waffle recipe is simple enough that you can easily change the toppings and flavors without changing the basic batter.

More cinnamon: Add a little extra if you want a stronger fall spice flavor.

Add vanilla: A splash of vanilla extract works really well with the apple and cinnamon.

Apple pie waffles: Serve them with warm cinnamon apples and Greek yogurt or a little whipped cream.

Nutty apple waffles: Add chopped walnuts or pecans on top with a drizzle of nut butter.

Plant based milk: Unsweetened oat, almond, or soy milk can be used instead of regular milk.

Can I Use a Different Flour?

All purpose flour should be the easiest substitute for spelt flour and will likely give you a slightly lighter waffle. Start with the same weight and adjust with a small splash of milk if needed.

Oat flour may also work, although the waffles can become softer and more delicate. I would not replace the spelt flour one for one with almond or coconut flour because they behave very differently in waffle batter.

Storage and Reheating

If you have leftover applesauce waffles, let them cool completely before storing them. Keep them in an airtight container in the refrigerator for up to 3 days.

I prefer reheating them in a toaster, air fryer, toaster oven, or regular oven. That brings back some of the texture around the edges. The microwave works in a hurry, but the waffles will stay much softer.

Can You Freeze Apple Cinnamon Waffles?

Yes. Let the waffles cool completely, then freeze them in a single layer until firm. After that, transfer them to a freezer safe bag or container with parchment paper between the waffles if needed.

They can be frozen for up to 3 months and reheated straight from frozen. This is especially handy if you double the recipe and want an easy apple breakfast recipe ready for another morning.

More Easy Waffle Recipes

If you love homemade waffles, try one of these next:

• Healthy Banana Waffles
• Whole Grain Waffle Recipe
• Two Ingredient Egg Waffles

Frequently Asked Questions

Can I use sweetened applesauce?

Yes. The waffles will simply be sweeter. I prefer unsweetened applesauce because it gives you more freedom with your toppings.

Can I use homemade applesauce?

Yes. Smooth homemade applesauce should work well. If yours is much thinner or thicker than store bought applesauce, you may need to slightly adjust the milk.

Why are my apple waffles soft?

These waffles are meant to stay soft inside because of the applesauce. For more golden edges, make sure the waffle maker is completely hot and let each waffle cook until it releases easily.

Can I prepare the batter ahead of time?

I recommend mixing it shortly before cooking. The sparkling water and baking powder work best when the batter is fresh.

Can I double this apple cinnamon waffle recipe?

Yes. Simply double all of the ingredients and cook the waffles in batches. Keep finished waffles on a wire rack while you cook the rest.

How many calories are in one waffle?

One of the three waffles contains approximately 127 calories. Any toppings and oil used to grease the waffle maker are not included.

Final Thoughts

If you have a jar of applesauce in the fridge and feel like waffles, this is such an easy little breakfast to make. You get plenty of apple and cinnamon flavor without having to grate apples or add lots of extra ingredients.

Serve the waffles warm with yogurt and fresh apple, add some maple syrup if you are in the mood for it, and breakfast is done.

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Although it is often compared to cheesecake because of its creamy texture, this cake feels lighter and fresher. Greek yogurt creates a soft, moist crumb without making the cake heavy, while the fruit keeps every slice juicy and full of flavor.

Whether you serve it as an afternoon treat with coffee, a simple family dessert, or prepare it ahead for the week, this easy apple yogurt cake is one of those recipes you’ll want to make again and again.

Why You’ll Love This Apple Cranberry Cake

This Greek yogurt apple cake combines everything I love about simple homemade baking. It is creamy, fruity, easy to prepare, and made with everyday ingredients.

• soft and creamy texture
• naturally high in protein thanks to Greek yogurt
• sweet apples balanced with tart cranberries
• easy to make with simple pantry ingredients
• perfect for dessert, coffee breaks, or meal prep
• stores well in both the refrigerator and freezer
• great way to use fresh seasonal apples

Ingredient Notes

Every ingredient in this apple cranberry cake helps create its soft texture and balanced flavor.

Greek Yogurt

Greek yogurt gives this cake its creamy texture while keeping it lighter than a traditional cheesecake. It also adds extra protein and a gentle tang that pairs perfectly with the fruit.

Apples

Fresh apples add natural sweetness and moisture. Almost any variety works well, from sweet Honeycrisp and Gala to slightly tart Granny Smith. This recipe is also perfect for using apples that have become a little soft.

Fresh Cranberries

Cranberries bring small bursts of tartness that balance the sweetness of the apples and make every bite more interesting.

Eggs

Eggs help the cake set properly while keeping the texture soft and light.

Semolina

Semolina gives the cake structure while still keeping it tender. Together with the baking powder, it creates a soft crumb that slices beautifully once cooled.

How To Make Apple Cranberry Cake

This recipe is surprisingly simple and comes together with just a few easy steps.

Start by whisking the eggs, sugar, and vanilla until light and smooth. Add the melted butter or oil, followed by the Greek yogurt, and mix with a hand mixer until everything is fully combined.

Next, stir in the semolina, baking powder, and lemon juice before gently folding in the chopped apples and fresh cranberries.

Transfer the batter to your prepared baking pan, smooth the surface, and bake until the cake is lightly golden and the center is fully set. Let it cool completely before slicing, as the texture becomes even creamier while cooling.

Expert Baking Tips

• Cut the apples into evenly sized pieces so they bake uniformly.
• Do not overmix the batter after adding the dry ingredients.
• Allow the cake to cool completely before cutting for the cleanest slices.
• The flavor is even better after chilling overnight in the refrigerator.
• If using frozen cranberries, add them directly without thawing.

Storage Tips

Store the cake in an airtight container in the refrigerator for up to four days. It also freezes beautifully. Slice the cake first, separate the pieces with parchment paper, and freeze for up to three months. Simply thaw a slice overnight in the refrigerator whenever you want an easy homemade dessert.

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Apple Cranberry Cheesecake with Greek Yoghurt

An easy sheet pan cheesecake made with Greek yogurt, fresh apples, and cranberries. No crust, simple ingredients, and great for everyday baking.

Course Dessert, Snack

Keyword apple cranberry cheesecake, crustless cheesecake, easy apple dessert, Greek yogurt cheesecake, healthy cheesecake, high protein dessert, lightened cheesecake

Prep Time 30 minutes minutes

Cook Time 55 minutes minutes

Total Time 1 hour hour 25 minutes minutes

Servings 24 pieces

Calories 190kcal

Equipment

• 9 x 13 inch baking pan

Ingredients

• ¾ cup melted unsalted butter 200 g
• or
• ¾ cup neutral vegetable oil 180 ml ≈ 165 g
• 5 large eggs
• 1 cup granulated sugar 200 g
• 2 teaspoons vanilla sugar about 16 g
• 1 cup semolina 150 g
• 2 teaspoons baking powder about 15 g
• 2 tablespoons lemon juice about 20 ml
• 4 cups low fat Greek yogurt 1 kg
• 4 cups chopped apples 800 g
• ½ to 1 cup fresh cranberries unsweetened (100 to 200 g)

Instructions

• Preheat the oven to 350°F (180°C fan).
• Line a 9×13 inch (about 23 x 33 cm) baking pan with parchment paper or lightly grease it.
• Melt the butter if using and let it cool slightly. (You can also use oil instead of butter)
• In a large bowl, whisk the eggs with the sugar and vanilla sugar until slightly creamy.
• Add the melted butter and mix well.
• Stir in the Greek yogurt until smooth and fully combined.
• Add semolina, baking powder and lemon juice. Mix until everything is incorporated.
• Fold in the chopped apples and fresh cranberries.
• Pour the batter into the prepared baking pan and smooth the top.
• Bake for 50 to 60 minutes, until the top is lightly golden and the center is set.
• Let the cake cool completely before slicing. It firms up as it cools.
• Store in the refrigerator. It tastes even better the next day.

Notes

Nutrition Facts

Per serving, 1 of 24 pieces

• Calories: 190 kcal
• Protein: 8 g
• Fat: 10 g
• Carbohydrates: 20 g

Frequently Asked Questions

Can I use frozen cranberries?

Yes. Frozen cranberries work just as well as fresh ones. Simply add them straight to the batter without thawing first. You may need to bake the cake for a few extra minutes.

What apples work best for apple cranberry cake?

Almost any apple variety works well. Honeycrisp, Gala, Fuji, and Pink Lady add natural sweetness, while Granny Smith creates a slightly more tart flavor that pairs beautifully with the cranberries.

Can I make this cake ahead of time?

Absolutely. In fact, this apple cranberry cake tastes even better the next day after chilling in the refrigerator. The flavors blend together and the texture becomes even creamier.

Can I freeze apple cranberry cake?

Yes. Slice the cake first and place parchment paper between the pieces before freezing. Store in an airtight container for up to three months and thaw overnight in the refrigerator.

Why is Greek yogurt used instead of cream cheese?

Greek yogurt gives the cake its soft, creamy texture while keeping it lighter than a traditional cheesecake. It also adds extra protein and a fresh, slightly tangy flavor that pairs perfectly with the apples and cranberries.

You May Also Like

If you enjoyed this apple cranberry cake, here are a few more recipes you might like:

• Whole Wheat Banana Pancakes – fluffy whole wheat pancakes that are naturally sweetened with ripe bananas.
• Cherry Frozen Yogurt – an easy high protein frozen dessert made with only two ingredients.
• Easy Raspberry Greek Yogurt Dessert – a creamy no bake dessert that’s perfect for warmer days.
• Homemade Vegan Protein Bars – a simple no bake snack that’s naturally sweetened and packed with plant based protein.
• Healthy Banana Protein Milkshake – a creamy high protein drink that’s ready in just a few minutes.
• Whole Grain Waffles – crispy on the outside, soft on the inside, and perfect for breakfast or brunch.

Final Thoughts

This apple cranberry cake with Greek yogurt is one of those recipes that feels both comforting and fresh. The creamy yogurt, sweet apples, and tart cranberries create a delicious combination that’s perfect for any season, especially during autumn and the holidays.

I love making this cake when I want an easy homemade dessert that isn’t overly heavy. It comes together with simple ingredients, stores well, and tastes even better the next day, making it perfect for meal prep or sharing with family and friends.

If you give this recipe a try, I’d love to hear how it turned out. Feel free to experiment with different apple varieties and make it your own.

Hope you enjoyed this article 🙂

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