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Delicious apple pie yogurt parfait with cookies and granola for a healthy snack.

Biscoff Greek Yogurt Cheesecake with Cinnamon Apples

This easy Biscoff Greek yogurt cheesecake combines creamy Greek yogurt, soft cinnamon apples, crunchy Lotus Biscoff cookies, and an optional creamy Biscoff layer. A quick no bake dessert for one.
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Prep Time 5 minutes
Cook Time5 minutes
Total Time5 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Calories: 200kcal
Ingredients Equipment Method

Ingredients

Cinnamon Apples

  • apple (cut into small pieces)
  • cinnamon (to taste)
  • small splash of water

For the Dessert

  • 2 tbsp cinnamon apples
  • 2 tbsp low fat Greek yogurt
  • 1 Biscoff cookie

Optional Biscoff Layer

  • 1 tbsp low fat Greek yogurt
  • 1 tbsp cinnamon apples
  • 1 tsp Biscoff spread
  • 1 Biscoff cookie (crumbled)

Method

  1. Cut the apple into small pieces.
  2. Add the apple to a small pan with cinnamon and a small splash of water.
  3. Cook over medium heat for a few minutes until the apple becomes soft and slightly saucy. Add a little more water if needed.
  4. Add 2 tablespoons of the cinnamon apples to the bottom of a serving glass.
  5. Spoon 2 tablespoons of low fat Greek yogurt on top.
  6. Crumble 1 Biscoff cookie over the yogurt.
  7. For the optional Biscoff layer, mix 1 tablespoon Greek yogurt, 1 tablespoon cinnamon apples, 1 teaspoon Biscoff spread, and 1 crumbled Biscoff cookie.
  8. Spoon the mixture into the glass.
  9. Top with another Biscoff cookie, a little cinnamon, and a few pieces of the cooked apples.
  10. Serve immediately for the crunchiest texture.

Equipment

  • Small saucepan or frying pan
  • Serving glass

Notes

  • Use a thick Greek yogurt so the layers stay creamy and do not become too runny.
  • Serve immediately for crunchy cookies or refrigerate for a softer texture.  
    Nutrition information can vary depending on the yogurt, amount of apple, and whether you use the optional Biscoff spread
    Nutrition per Serving
    Calories: 200 kcal Protein: 6 g Carbohydrates: 29 g Fat: 7 g