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Delicious egg waffles topped with ketchup, perfect for breakfast or snack.

Easy Egg Waffle Recipe

This easy egg waffle recipe turns simple scrambled eggs into crispy savory waffles. A quick high protein breakfast made with only a few ingredients and ready in minutes.
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Prep Time 2 minutes
Cook Time3 minutes
Total Time5 minutes
Servings: 2 waffles
Course: Breakfast
Cuisine: American
Calories: 117kcal
Ingredients Equipment Method

Ingredients

  • 3 large eggs (150 g)
  • 3 tbsp milk (50 ml)
  • 1/4 tsp salt (1.5 g)
  • 1/8 tsp black pepper (0.5 g)
  • Cooking oil spray

Method

  1. Preheat the waffle maker and lightly grease it with cooking oil spray.
  2. Crack the eggs into a bowl.
  3. Add milk, salt, and black pepper.
  4. Whisk until fully combined.
  5. Pour half of the egg mixture into the waffle maker.
  6. Close the lid and cook for about 3 minutes or until set.
  7. Carefully remove the waffle.
  8. Repeat with the remaining egg mixture.
  9. Serve immediately and enjoy.

Equipment

  • Waffle Maker

Notes

  • Cooking time may vary depending on your waffle maker.
  • Do not overfill the waffle iron.
  • Add cheese, herbs, or vegetables for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days.
 
Nutrition (Per Waffle)
 Calories: 117
 Protein: 10 g
 Carbohydrates: 1 g
 Fat: 8 g
 Saturated Fat: 2 g