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Delicious easy sorbet recipe made with fruits like papaya, perfect for a low-calorie summer treat.

Easy Low Calorie Fruit Sorbet

This easy sorbet recipe is fruity, refreshing, naturally sweet, and made with only 3 ingredients. A healthy low calorie frozen dessert that tastes like summer fruit ice.
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Total Time10 minutes
Servings: 1 serving
Course: Dessert
Calories: 170kcal
Ingredients Equipment Method

Ingredients

  • 1 1/2 cups frozen papaya cubes (250 g)
  • 1/2 cup multivitamin juice (or any juice you like (120 ml))
  • 4 to 6 ice cubes

Method

  1. Peel the papaya, remove the seeds, and cut into cubes.
  2. Freeze the papaya cubes for at least 3 hours.
  3. Add the frozen papaya cubes to a high speed blender or food processor.
  4. Pour in the juice and blend until smooth.
  5. Add the ice cubes and blend again.
  6. Blend until light, smooth, and icy.
  7. Serve immediately for the best sorbet texture.

Equipment

  • high speed blender or food processor

Notes

Multivitamin juice gives a fruity balanced flavor and was my favorite version. Orange, cherry, mango, or pineapple juice also work well. For a firmer scoopable texture, freeze for 15 to 20 minutes after blending. Nutrition per serving:
Calories: 170 Carbohydrates: 38 g Protein: 2 g Fat: 0 g Fiber: 5 g Sugar: 28 g