Ingredients
- 2/3 cup whole wheat flour (85 g)
- 1/2 cup milk (100 ml)
- 1 large egg (50 g)
- 2 medium ripe bananas (peeled (200 g))
- 1/2 packet vanilla sugar (4 g or 1/2 tsp vanilla extract)
- 1/6 tsp salt
- 1/3 tsp baking powder
- 1/6 tsp cinnamon
- Butter or oil for greasing
Method
- Add the milk and egg to a blender.
- Add the bananas, whole wheat flour, vanilla sugar or vanilla extract, salt, baking powder, and cinnamon.
- Blend for about 5 to 10 seconds until smooth. Do not over blend.
- Preheat the waffle maker and lightly grease it with butter or oil.
- Pour the batter into the waffle maker.
- Cook until the waffles are golden brown and cooked through. This usually takes about 4 to 6 minutes, depending on your waffle maker.
- Carefully remove the waffles and place them on a wire rack.
- Repeat with the remaining batter.
- Serve warm with fruit, Greek yogurt, peanut butter, or maple syrup.
Equipment
Notes
- Use ripe bananas with brown spots for the best natural sweetness.
- Do not over blend the batter, or the waffles can become dense.
- Banana batter can stick, so grease the waffle maker well.
- For crispier waffles, cook them slightly longer and place them on a wire rack after cooking.
- You can use vanilla extract instead of vanilla sugar.
- Let waffles cool completely before freezing.