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Paleo Granola

A simple homemade paleo granola made with nuts, seeds, and natural sweetness. Crunchy, nutritious, and perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Course: Snack
Calories: 350kcal
Ingredients Equipment Method

Ingredients

  • 1/2 cup flax seeds (70 g)
  • 1/2 cup chia seeds (80 g)
  • 1 cup chopped nuts (120 g)
  • 1/2 cup shredded coconut (40 g)
  • 1 cup coconut flakes (50 g)
  • 1/2 cup chopped dates (80 g)
  • 2 tbsp coconut oil (30 g)
  • 2 tbsp maple syrup (40 g)
  • 1 pinch salt

Method

  1. Preheat oven to 200°C (392°F).
  2. Add flax seeds and chia seeds to a blender and blend briefly until slightly broken down.
  3. Transfer to a bowl and add chopped nuts, shredded coconut, coconut flakes, and chopped dates.
  4. Melt coconut oil and mix with maple syrup.
  5. Pour the liquid over the dry ingredients and mix well.
  6. Spread evenly on a baking tray lined with parchment paper.
  7. Bake for 20 minutes, stirring occasionally to prevent burning.
  8. Let cool completely before serving.

Equipment

  • blender

Notes

Calories: ~320 kcal
Protein: ~8 g
Carbohydrates: ~18 g
Fat: ~24 g