Rezept für Brotteigpizza (Die beste Art, Teigreste zu verwerten)
Das bread dough pizza is a simple way to turn leftover bread dough into an easy homemade meal. I made it after preparing stock bread and having a large piece of yeast dough left over. Instead of throwing it away, I rolled it out on a baking tray, spread it with ricotta pesto sauce, added vegetables and mozzarella, and baked it until crisp.
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Das Ergebnis ist ein crispy veggie pizza with a soft homemade base, melted cheese, and simple toppings. It is not a complicated pizza dough recipe. It is more of an easy idea for what to do with extra dough when you already have homemade bread dough at home.
If you already have leftover bread dough, you can skip the dough part and use this recipe as a topping and baking guide. If you do not have dough left over, I also included a simple yeast dough option below.
Why You’ll Love This Bread Dough Pizza
- It uses leftover bread dough instead of wasting it.
- It is easy to make with simple vegetables and mozzarella.
- The crust bakes up crisp on the edges and soft in the middle.
- You can use different toppings depending on what you have at home.
- It works as a quick homemade pizza for lunch, dinner, or sharing.
Hinweise zu den Zutaten
Leftover bread dough: This recipe is made for leftover yeast dough or bread dough. I used dough that was originally made for stock bread. You can also use homemade pizza dough or another simple yeast dough.
Warm water: If you make the dough from scratch, use warm water, not hot water. It helps the yeast activate without killing it.
Yeast: Fresh yeast or dry yeast both work. Fresh yeast gives the dough a soft, classic bread dough texture.
Flour: I like using a mix of all purpose flour and whole wheat flour. The all purpose flour keeps the dough flexible, while the whole wheat flour adds a slightly hearty taste.
Salz: Salt gives the dough flavor. Do not skip it, especially if you are using the dough for pizza.
Ricotta pesto sauce: I used a ready made ricotta pesto pasta sauce. It makes the pizza creamy and flavorful without needing extra seasoning.
Paprika: Yellow bell pepper adds color and a mild sweetness. Red or green bell pepper also works.
Zwiebel: Onion gives the pizza a simple savory flavor. Slice it thinly so it softens while baking.
Mozzarella: Mozzarella melts well and keeps the pizza simple. You can use grated mozzarella or a mozzarella ball cut into small pieces.
Herb salt: A little herb salt on top brings everything together. You can also use Italian herbs, oregano, basil, or garlic powder.
Variationen
This bread dough pizza is easy to adjust. Use the toppings you already have at home and keep the base the same.
- Zucchini pizza: Add thin zucchini slices with mozzarella and herbs.
- Mushroom pizza: Use sliced mushrooms, onion, and a little extra cheese.
- Feta veggie pizza: Add bell pepper, onion, cherry tomatoes, and crumbled feta.
- Spinach ricotta pizza: Use spinach, ricotta, mozzarella, and a little garlic.
- Tomato mozzarella pizza: Use tomato sauce, cherry tomatoes, mozzarella, and basil.
Rezept für Pizza aus Brotteig
This recipe starts with leftover bread dough. If you already have dough ready, use a rolling pin to roll it out, top it, and bake it. If not, use the simple dough recipe in the recipe card below and save part of it for this pizza.
Rezept für Pizza aus Brotteig
Zutaten
Für den Teig
- 2 1/8 Tassen warmes Wasser (500 ml)
- 1 Würfel frische Hefe oder 1 Päckchen Trockenhefe (42 g frische Hefe oder 7 g Trockenhefe)
- 2 eine Prise Zucker (2 g)
- 5 2/3 Tassen Allzweckmehl (700 g)
- 2 1/2 Tassen Vollkornmehl (300 g)
- 3 1 TL Salz (18 g)
Für die Pizza
- 1/2 Vorbereiteter Brotteig
- 1/2 Tasse Ricotta-Pesto-Sauce (150 g)
- 1/2 gelbe Paprika (gewürfelt (75 g))
- 1 Zwiebel (dünn geschnitten (100 g))
- 7 oz Mozzarella (gerieben oder in Stücke gerissen (200 g))
- 1 1 TL Kräutersalz (oder nach Geschmack (4 g))
Methode
- Das warme Wasser in eine große Rührschüssel geben. Die frische Hefe hineinbröseln, den Zucker hinzufügen und rühren, bis sich die Hefe größtenteils aufgelöst hat.
- Allzweckmehl, Vollkornmehl und Salz hinzufügen.
- Den Teig 5 bis 10 Minuten lang mit einer Küchenmaschine, einem Handrührgerät mit Knethaken oder von Hand kneten. Der Teig sollte weich, aber nicht flüssig sein. Falls er zu klebrig ist, etwas Mehl hinzufügen.
- Decken Sie die Schüssel mit einem sauberen Tuch ab und lassen Sie den Teig an einem warmen Ort 1 bis 2 Stunden gehen, bis er an Volumen zugenommen hat.
- Heizen Sie den Backofen auf 230 °C / 445 °F vor. Legen Sie ein großes Backblech mit Backpapier aus.
- Verwenden Sie etwa die Hälfte des vorbereiteten Teigs für ein Pizzablech. Falls Sie noch Brotteig übrig haben, können Sie damit beginnen.
- Den Teig auf das vorbereitete Backblech legen und zu einem dünnen Rechteck ausrollen oder ausdrücken.
- Verteilen Sie die Ricotta-Pesto-Sauce gleichmäßig auf dem Teig.
- Die gewürfelte Paprika, die Zwiebelscheiben und den Mozzarella hinzufügen.
- Mit Kräutersalz bestreuen.
- Backen Sie die Pizza 5 bis 10 Minuten lang, oder bis die Ränder goldbraun sind, der Käse geschmolzen ist und die Kruste knusprig ist.
- Die Pizza einige Minuten abkühlen lassen, dann in 16 Stücke schneiden und warm servieren.
Kochutensilien
Notizen
- Dieses Rezept ist hauptsächlich für übrig gebliebenen Brotteig gedacht.
- Wenn Sie bereits Teig haben, brauchen Sie ihn nicht von Grund auf neu zuzubereiten.
- Brotteig kann weicher sein als Pizzateig.
- Wenn der Teig klebt, etwas Mehl hinzufügen.
- Rollen Sie den Teig dünn aus, wenn Sie einen knusprigeren Pizzaboden wünschen.
- Verwenden Sie nicht zu viel Soße, sonst bleibt der Kern weich.
- Sie können das Gemüse durch Zucchini, Champignons, Kirschtomaten, Spinat oder was auch immer Sie mögen, ersetzen.
- Die Backzeit hängt davon ab, wie dünn Sie den Teig ausrollen und wie heiß Ihr Ofen wird.
Nährwerte pro Stück (1/16):
Kalorien: 135 kcal
Kohlenhydrate: 22 g
Protein: 6
Fett: 3 g
Vorbereitungstipps
This bread dough pizza is very forgiving, but a few simple tips make it even better.
If you are using leftover bread dough, let it sit at room temperature for about 20 minutes before rolling it out. Cold dough is firmer and tends to spring back, while slightly warmer dough is much easier to stretch.
Dust your work surface with a little flour. Bread dough is often softer than traditional pizza dough, especially if it has a higher water content. A light coating of flour prevents sticking without making the dough dry.
Roll the dough fairly thin. Since this recipe starts with bread dough instead of classic pizza dough, rolling it thinner helps create crisp edges while keeping the middle soft and fluffy.
Verwenden Sie ein Silikonspatel to spread only a thin layer of ricotta pesto sauce over the dough.
Verwenden Sie ein sharp chef’s knife to cut the vegetables into small pieces. Thin onion slices and small diced peppers cook quickly and give every bite a balanced texture.
Bake in a fully preheated oven. High heat helps the crust become golden while the mozzarella melts perfectly.
Let it cool for a few minutes, then slice it with a pizza cutter before serving.
Aufbewahrungstipps
This bread dough pizza tastes best fresh from the oven when the crust is still crisp and the cheese is melted.
If you have leftovers, allow the pizza to cool completely before storing it in an airtight container in the refrigerator for up to 2 Tage.
For the best texture, reheat the pizza in the oven or an air fryer for a few minutes. This helps bring back the crispy crust much better than using a microwave.
You can also refrigerate leftover bread dough before baking. Keep it tightly covered and use it within one day.
So verwenden Sie dieses Rezept
This recipe is perfect whenever you have leftover bread dough after baking bread or making stock bread. Instead of throwing the dough away, you can turn it into an easy homemade pizza with just a few simple ingredients.
It works well as an easy lunch, a quick family dinner, or a simple weekend recipe. Because the toppings are flexible, you can easily use vegetables you already have in your refrigerator.
If you enjoy easy homemade recipes and simple ways to reduce food waste, you may also like these:
- Rezept für übriggebliebene Nudeln
- Einfaches griechisches Salatrezept
- Gesunder Bohnen-Feta-Salat
- Die beste vegetarische Lasagne
- Wie man mehr Gemüse isst
- 14 Fun Recipes to Make with Friends
Häufig gestellte Fragen
Can you use bread dough for pizza?
Yes. Bread dough works very well for homemade pizza. The crust is usually a little softer and fluffier than traditional pizza dough, but rolling it thin and baking it in a hot oven creates delicious crispy edges.
What can I do with leftover bread dough?
Leftover bread dough can be turned into homemade pizza, garlic bread, breadsticks, flatbread, dinner rolls, or small snack bites. This bread dough pizza is one of the easiest and most delicious ways to use it.
Can I use store bought bread dough?
Absolutely. Store bought bread dough or pizza dough both work well. Let the dough come closer to room temperature before rolling it out so it stretches more easily.
Which vegetables work best on this pizza?
Bell peppers, onions, mushrooms, zucchini, spinach, cherry tomatoes, olives, sweet corn, and broccoli are all great choices. Use whatever vegetables you already have at home.
Can I freeze bread dough pizza?
Yes. Let the baked pizza cool completely, then freeze individual slices in an airtight container for up to two months. Reheat directly from frozen in the oven until hot and crispy.
Schlussbetrachtung
This bread dough pizza proves that leftovers can become something completely new. Instead of letting extra dough go to waste, you can transform it into a crispy homemade pizza with only a handful of ingredients.
The creamy ricotta pesto sauce, colorful vegetables, melted mozzarella, and homemade bread dough come together to create a simple meal that feels fresh, comforting, and satisfying. It is one of those recipes that often becomes a family favorite because it is easy, flexible, and perfect for using what you already have.
Wenn Sie dies machen Bread Dough Pizza, I’d love to hear which toppings you used. Feel free to experiment with your favorite vegetables and enjoy giving leftover bread dough a delicious second life. Hope you enjoy 🙂
