Easy Peach Crumble – Small Batch Dessert for Two
This easy peach crumble combines warm, juicy peaches with a simple cinnamon crumble topping. It is made with just a few basic ingredients and makes two servings, so it is perfect when you want a quick homemade dessert without making an entire baking dish.
Especially when peaches are in season, I honestly do not think they need much. Once baked, they become naturally soft and sweet, and the simple crumble on top adds just enough texture without covering up the peach flavor.
This post may contain affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. Please read my disclosure policy for more information.
I love serving this slightly warm with a little Greek yogurt on top. You get the warm peaches, the golden crumble, and something cold and creamy all in one bowl.
Why You’ll Love This Easy Peach Crumble
- Made for two: Perfect when you do not need a large family-size dessert.
- Simple ingredients: You only need two peaches and a few pantry basics.
- Quick: It takes just a few minutes to prepare before going into the oven.
- Not overly sweet: The peaches provide most of the natural sweetness.
- Easy to customize: Use butter, low-fat butter, margarine, or nut butter for the crumble.
Ingredients You’ll Need
You only need a short list of ingredients for this small batch peach crumble. The exact measurements are in the recipe card below.
- Peaches: Two fresh peaches are enough for two servings. Ripe peaches work best because they become especially soft and juicy when baked.
- Whole wheat flour: The base of the simple crumble topping.
- Butter or nut butter: You can use regular butter, low-fat butter, margarine, or nut butter.
- Maple syrup: Adds a little sweetness and helps bring the crumble together.
- Brown sugar: Just half a teaspoon adds a slightly caramel-like sweetness.
- Cinnamon: A small pinch works perfectly with warm peaches.
- Salt: Just enough to balance the sweetness.
If you love simple fruit crumbles, you can also try my plum crumble for two or use my easy crumble recipe with oats when you want a crunchy topping for yogurt, fruit, or breakfast.
Easy Peach Crumble
Ingredients
- 2 peaches
- 1 tbsp butter (margarine, low-fat butter, or nut butter)
- 1/2 tbsp maple syrup
- 1 tbsp whole wheat flour
- 1/2 tsp brown sugar
- 1 pinch cinnamon
- 1 pinch salt
Method
- Wash the peaches, remove the stones, and cut them into small slices or pieces.
- Add the peaches to a small oven-safe baking dish and spread them into an even layer.
- Add the whole wheat flour, brown sugar, cinnamon, and salt to a small bowl.
- Add the butter or nut butter and maple syrup and mix until small crumbles form.
- If the mixture is too soft or wet, add a little more flour until you get a crumbly texture.
- Sprinkle the crumble evenly over the peaches.
- Bake at 320°F (160°C) for about 15 minutes, until the peaches are soft and the crumble topping is lightly golden.
- Let cool for a few minutes and serve warm, optionally topped with Greek yogurt.
- Optional: 2 tbsp low-fat Greek yogurt, for serving
Notes
Calories: 115 kcal
Carbohydrates: 22 g
Protein: 2 g
Fat: 3 g Nutrition per serving with Greek yogurt:
Calories: 125 kcal
Carbohydrates: 23 g
Protein: 3 g
Fat: 3 g Nutrition is an estimate calculated using low-fat butter and approximately 2 tablespoons of low-fat Greek yogurt for the full recipe. Values vary depending on peach size and the butter or nut butter used.
How to Make Easy Peach Crumble
This easy peach crumble really is as simple as preparing the peaches, mixing the crumble, and baking everything together.
1. Prepare the Peaches
Wash the peaches, remove the stones, and cut them into smaller slices or pieces.
Spread them evenly across the bottom of a small baking dish. I like using ripe peaches because they become naturally soft and juicy while baking.
2. Make the Crumble
Add the whole wheat flour, brown sugar, cinnamon, and salt to a small bowl.
Then add the butter or nut butter and maple syrup and mix until small crumble pieces start to form.
If your mixture looks more like a sticky dough than a crumble, simply add a little more flour. The exact amount can vary slightly depending on which butter or nut butter you use.
3. Add the Topping
Sprinkle the crumble evenly over the peaches. There is no need to press it down or make it look perfect.
4. Bake
Bake the peach crumble at 320°F (160°C) for about 15 minutes, until the peaches have softened and the crumble is lightly golden.
If your peaches were still quite firm before baking, they may need a few extra minutes.
What Are the Best Peaches for Peach Crumble?
Ripe fresh peaches work best for this recipe.
You want them to be ripe enough that they already have some sweetness and flavor, but they do not need to be extremely soft. Slightly firm peaches hold their shape better while baking instead of turning completely mushy.
Peach ripeness is also one reason the sweetness of this dessert can vary. Really ripe summer peaches usually need very little additional sweetener.
Peach Crumble vs. Peach Crisp
The names peach crumble and peach crisp are often used for very similar desserts, but traditionally the difference is in the topping.
A crumble usually has a topping made primarily from flour, butter, and sugar, while a crisp often includes oats for additional texture.
This recipe uses flour rather than oats, so peach crumble is the better description.
If you prefer an oat-based topping, try my easy crumble recipe with oats.
Do You Need to Peel Peaches for Crumble?
No. I do not peel the peaches for this recipe.
The skin becomes softer while baking and saves you an unnecessary preparation step. Just wash the peaches well before cutting them.
How to Serve Peach Crumble
I like this crumble best while it is still slightly warm.
For a simple everyday dessert, add about two tablespoons of low-fat Greek yogurt. The cold, creamy yogurt works really well with the warm peaches and cinnamon crumble.
Greek yogurt also adds a little extra protein without turning the crumble into a heavy dessert.
Can I Use Nut Butter Instead of Butter?
Yes. Nut butter works as an alternative to regular butter in this crumble.
It will change the flavor slightly depending on which nut butter you choose, and the crumble mixture may be a little softer. If it looks too wet, add a small amount of extra flour until it becomes crumbly.
Can I Make This Peach Crumble Ahead?
You can prepare the peaches and crumble mixture in advance and keep them separately covered in the refrigerator.
For the best texture, assemble and bake the crumble shortly before you want to serve it.
How to Store Peach Crumble
Let leftovers cool completely, then store them covered in the refrigerator.
The crumble naturally becomes softer as it sits on the juicy peaches. Reheating it before serving helps bring back some of the warm fresh-baked texture.
More Easy Fruit Desserts
- Easy Plum Crumble – another simple small batch crumble made for two.
- Easy Crumble Recipe with Oats – a crunchy crumble topping made with oats and almonds.
- Apple Greek Yogurt Bowl – warm cinnamon apples with creamy Greek yogurt and crunchy granola.
- Air Fryer Apple Pocket – an easy warm apple recipe with cinnamon.
Final Thoughts
This easy peach crumble is such a simple way to use fresh peaches when they are in season. You only need a few ingredients, a couple of minutes of prep, and you get warm, juicy peaches with a lightly sweet cinnamon crumble on top.
I especially love that this recipe makes just two servings. Serve it warm on its own or add a little Greek yogurt on top for a creamy contrast.
