Easy Raspberry Dessert Recipe (No Bake Greek Yogurt Dessert)
This easy raspberry dessert recipe is one of my favorite no bake desserts for warm days. It is made with creamy low fat Greek yogurt, a simple homemade raspberry compote, a crunchy cookie layer, and a thin chocolate shell that hardens on top. Every spoonful has the perfect balance of creamy, fruity, crunchy, and chocolatey textures.
If you are looking for an easy raspberry dessert recipe that feels light but still tastes indulgent, this recipe is exactly that. It comes together with just a handful of simple ingredients, requires no baking, and is perfect for summer, parties, meal prep, or whenever you want a quick homemade dessert.
I love making these raspberry dessert cups because they look beautiful with their colorful layers, yet they are incredibly easy to prepare. The creamy Greek yogurt, sweet tart raspberry layer, crunchy cookie base, and crisp chocolate topping create a dessert that tastes much more special than the effort it takes to make it.
Why You’ll Love This Easy Raspberry Dessert Recipe
- No baking required which makes it perfect for warm summer days.
- Ready with simple ingredients that you can find in almost every grocery store.
- High in protein thanks to the creamy low fat Greek yogurt.
- Perfect balance of textures with crunchy cookies, creamy yogurt, fruity raspberries, and crisp chocolate.
- Easy to prepare ahead for guests, parties, or meal prep.
- Beautiful layered dessert that looks impressive in small dessert glasses.
- Easy to customize with different cookies, berries, or chocolate.
Ingredient Notes
Low fat Greek yogurt: I like using low fat Greek yogurt because it creates a thick, creamy texture while adding plenty of protein. You can also use Skyr or regular Greek yogurt if you prefer.
Maple syrup: Maple syrup naturally sweetens both the yogurt and the raspberry compote. Honey, agave syrup, or another sweetener also work well.
Vanilla extract: A little vanilla gives the yogurt a smoother, dessert like flavor. It is optional but highly recommended.
Raspberries: Fresh or frozen raspberries both work perfectly. Frozen raspberries are available all year and make the homemade raspberry compote just as delicious.
Cookies: I simply used classic cookies for the crunchy base. Butter cookies, digestive biscuits, vanilla cookies, or your favorite cookies all work well.
Dark chocolate: Dark chocolate creates the thin chocolate shell that becomes slightly crisp after chilling. You can also use milk chocolate if you prefer a sweeter dessert.
Coconut oil: A small amount of coconut oil makes the melted chocolate easier to spread into a thin, even layer.
What Makes This Raspberry Dessert So Good?
The secret is combining different textures in every bite. The cookie base stays slightly crunchy, the Greek yogurt is thick and creamy, the homemade raspberry compote adds a fresh sweet tart flavor, and the chocolate topping hardens into a delicate shell that cracks beautifully with every spoonful.
Unlike many traditional raspberry desserts, this recipe feels light and refreshing while still tasting rich enough to satisfy your sweet tooth. Because it is completely no bake, it is also one of the easiest desserts to prepare during summer.
If you enjoy simple layered desserts that look beautiful and taste even better, this easy raspberry dessert recipe is one you will want to make again and again.
Easy Raspberry Dessert Recipe
Ingredients
For the Cookie Layer
- 4 cookies of your choice (about 80 g)
For the Greek Yogurt Layer
- 3 cups low fat Greek yogurt (750 g)
- 2 tbsp maple syrup or agave syrup (40 g)
- 1 tsp vanilla extract (optional)
For the Raspberry Compote
- 3 cups raspberries (fresh or frozen (350 g))
- 2 tbsp maple syrup or sweetener of choice (40 g)
For the Chocolate Shell
- 1/3 cup dark chocolate (40 g)
- 1 tsp coconut oil (5 g)
Method
- Add the raspberries and maple syrup to a small saucepan. Cook over medium heat for about 4 to 5 minutes until the raspberries are soft and juicy.
- Mash the raspberries gently with a fork, then let the raspberry compote cool completely.
- If using the microwave, add the raspberries to a microwave safe bowl and heat for 1 to 2 minutes until soft. Stir in the maple syrup and mash gently.
- In a mixing bowl, stir together the low fat Greek yogurt, maple syrup, and vanilla extract until smooth and creamy.
- Crumble one cookie into the bottom of each dessert glass.
- Add a layer of Greek yogurt on top of the cookie crumbs.
- Spoon about 2 tbsp of raspberry compote over the yogurt layer.
- Add another layer of Greek yogurt on top.
- Melt the dark chocolate together with the coconut oil until smooth.
- Spoon a thin layer of melted chocolate over each dessert glass and spread it gently.
- Chill the dessert glasses in the refrigerator for about 20 minutes, or until the chocolate layer has hardened.
- Serve chilled and enjoy.
Notes
- Fresh or frozen raspberries both work well.
- Let the raspberry compote cool before layering it with the yogurt.
- Use any cookie you like for the base, such as butter cookies, digestive biscuits, vanilla cookies, or chocolate chip cookies.
- Do not make the chocolate layer too thick, or it will be harder to break with a spoon.
- For a sweeter dessert, use milk chocolate instead of dark chocolate.
- You can prepare the dessert a few hours ahead and keep it chilled until serving.
- Store leftovers covered in the refrigerator for up to 2 days.
Carbohydrates: 37 g
Protein: 21 g
Fat: 12 g
Preparation Tips
This easy raspberry dessert recipe is very simple to prepare, but a few small tips will help you get the best results every time.
Let the raspberry compote cool completely. If it is still warm, it can soften the Greek yogurt layers and the dessert will not keep its beautiful layers.
Do not overmix the yogurt. Simply stir until smooth and creamy. Overmixing can make it slightly thinner.
Use a thin chocolate layer. A thin layer of melted chocolate creates the perfect crisp shell that cracks easily when you take the first spoonful.
Chill before serving. About 20 minutes in the refrigerator allows the chocolate to harden while keeping the dessert cool and refreshing.
Storage Tips
This raspberry dessert recipe is best enjoyed chilled on the day it is made, but it also keeps well in the refrigerator.
Cover the dessert glasses and store them in the refrigerator for up to 2 days. The cookies will gradually soften slightly, creating an even more cake-like texture that many people enjoy.
How to Use This Recipe
This easy raspberry dessert is perfect whenever you need a quick no bake dessert without turning on the oven. It works beautifully for summer parties, barbecues, birthdays, meal prep, or simply as a refreshing dessert after dinner.
You can prepare the dessert a few hours ahead of time and keep it in the refrigerator until you are ready to serve it.
Feel free to decorate each glass with fresh raspberries, grated chocolate, or a few mint leaves for an even prettier presentation.
If you enjoy easy no bake desserts, you may also like these:
- Cherry Frozen Yogurt
- Microwave Cheesecake Bowl
- Greek Yogurt Bowl
- Cherry Smoothie Bowl
- Easy Summer Salad Recipe
- Healthy Bean Feta Salad
Frequently Asked Questions
Can I use frozen raspberries?
Yes. Frozen raspberries work just as well as fresh raspberries. Simply cook them into the compote as described in the recipe.
Can I make this raspberry dessert recipe ahead of time?
Absolutely. You can prepare the dessert several hours in advance and keep it covered in the refrigerator until serving.
Can I use Skyr instead of Greek yogurt?
Yes. Skyr works perfectly and creates a thick, creamy layer that is very similar to low fat Greek yogurt.
Which cookies work best?
You can use almost any cookies you like. Butter cookies, digestive biscuits, vanilla cookies, chocolate chip cookies, or simple tea biscuits all work well.
Can I use another sweetener?
Yes. Maple syrup, honey, agave syrup, or your preferred sweetener all work well for both the yogurt and the raspberry compote.
Can I make this dessert healthier?
Of course. Use sugar free chocolate and your favorite calorie free sweetener to reduce the sugar while keeping the dessert creamy and delicious.
Final Thoughts
This easy raspberry dessert recipe is one of those desserts that looks impressive but is surprisingly simple to make. The creamy Greek yogurt, sweet and slightly tart raspberry compote, crunchy cookie base, and crisp chocolate topping create the perfect combination of flavors and textures in every bite.
Because it is completely no bake, made with simple ingredients, and easy to prepare ahead of time, it is a dessert you’ll want to make all summer long. Whether you’re serving guests, preparing meal prep desserts, or simply treating yourself, these raspberry dessert cups are always a great choice.
If you make this Easy Raspberry Dessert Recipe, I’d love to hear how you liked it. Feel free to try different cookies, berries, or chocolate to make it your own. Hope you enjoy 🙂
