Cherry Frozen Yogurt (Easy 2 Ingredient High Protein Recipe)
This Cherry Frozen Yogurt is one of my favorite healthy summer desserts when I want something cold, creamy, and refreshing without making traditional ice cream.
All you need are frozen cherries and skyr. Blend them together for a few minutes and you get a naturally fruity dessert with a smooth, creamy texture that tastes like soft serve ice cream.
I make this recipe all summer long because it is incredibly easy, packed with protein, and made with simple ingredients I usually already have in my freezer and fridge.
If your cherries are very tart, you can add a little honey, maple syrup, or agave syrup, but many frozen cherries are naturally sweet enough on their own.
The best part? You do not need an ice cream maker. Just a blender or food processor and five minutes are enough to make this refreshing Cherry Frozen Yogurt.
Why You’ll Love This Cherry Frozen Yogurt
- Only 2 main ingredients
- Ready in just 5 minutes
- No ice cream maker required
- High in protein thanks to skyr
- Refreshing and naturally fruity
- A healthier alternative to traditional ice cream
- Easy to customize with optional sweeteners
- Perfect for hot summer days
- Naturally gluten free
What Makes This Cherry Frozen Yogurt So Good?
Unlike many frozen yogurt recipes that require an ice cream machine or lots of added sugar, this version keeps things incredibly simple. The frozen cherries create the perfect frozen texture while the skyr makes everything rich, creamy, and satisfying.
Because skyr naturally contains a lot of protein, this recipe also keeps you fuller than regular fruit sorbet. It is perfect as a light dessert, afternoon snack, or even after a workout.
If you love quick healthy desserts that taste indulgent while using only a handful of ingredients, this Cherry Frozen Yogurt is definitely worth trying.
Cherry Frozen Yogurt
Ingredients
- 2 cups frozen cherries (300 g)
- ¾ cup skyr (200 g)
- Optional:
- 1 –2 tsp honey
- 1 –2 tsp maple syrup
- 1 –2 tsp agave syrup
Method
- Add the frozen cherries to a high speed blender or food processor.
- Blend briefly until the cherries start to break down.
- Add the skyr and blend again until smooth and creamy.
- Scrape down the sides if needed and blend until the cherry frozen yogurt has a soft serve like texture.
- Taste and add honey, maple syrup, or agave syrup if you want it sweeter.
- Serve immediately for a soft and creamy texture.
Equipment
Notes
If your blender struggles, let the cherries sit for 2 to 3 minutes before blending.
Add only a tiny splash of milk if absolutely needed, otherwise the frozen yogurt can become too runny.
Serve immediately for the best creamy soft serve texture.
If you freeze leftovers, let them sit at room temperature for a few minutes before eating because the texture will become firmer. The optional sweetener is not included in the nutrition estimate. Nutrition per serving (recipe=2 servings): Calories: 160 kcal Protein: 13 g Carbohydrates: 28 g Fat: 1 g Fiber: 3 g Sugar: 21 g
Ingredient Notes
Frozen Cherries are what give this Cherry Frozen Yogurt its naturally sweet, fruity flavor and thick frozen texture. Use them straight from the freezer for the creamiest consistency.
Skyr makes this recipe incredibly creamy while adding plenty of protein. You can also use plain Greek yogurt if you prefer, although skyr creates an even thicker texture.
Optional Sweeteners like honey, maple syrup, or agave syrup can be added if your cherries are especially tart. Taste the frozen yogurt after blending before deciding whether it needs extra sweetness.
Variations
- Use Greek yogurt instead of skyr.
- Add a splash of vanilla extract.
- Blend in a few dark chocolate chips after mixing.
- Top with granola for extra crunch.
- Add fresh cherries before serving.
- Mix in other frozen berries for a mixed berry frozen yogurt.
Preparation Tips
- Always use frozen cherries, not thawed ones.
- Blend the cherries briefly before adding the skyr.
- Scrape down the sides of the blender when necessary.
- If your blender struggles, let the cherries sit for about 2 minutes before blending.
- Avoid adding too much liquid to keep the frozen yogurt thick and creamy.
- Serve immediately for the best soft serve texture.
Storage Tips
This Cherry Frozen Yogurt is best enjoyed immediately after blending while it has a soft, creamy consistency.
If you have leftovers, store them in an airtight freezer container for up to one month. Let the frozen yogurt sit at room temperature for about 10 to 15 minutes before scooping, as it becomes much firmer once frozen.
Perfect Ways To Enjoy This Cherry Frozen Yogurt
- As a refreshing summer dessert.
- After a workout.
- For a healthy afternoon snack.
- As a lighter alternative to ice cream.
- Topped with fresh cherries and granola.
- With dark chocolate shavings.
FAQ
Can I make Cherry Frozen Yogurt without an ice cream maker?
Yes. This recipe is made entirely in a high speed blender or food processor, so no ice cream maker is needed.
Can I use fresh cherries?
Yes. Simply pit the cherries first and freeze them completely before blending. Frozen cherries are essential for achieving the creamy texture.
Can I use Greek yogurt instead of skyr?
Absolutely. Greek yogurt works very well, although skyr usually creates a slightly thicker and higher protein frozen yogurt.
Why is my Cherry Frozen Yogurt too soft?
This usually happens if the cherries have thawed too much before blending or if too much liquid has been added. Using fully frozen cherries creates the best consistency.
Final Thoughts
This Cherry Frozen Yogurt is proof that you do not need many ingredients to make an incredibly delicious dessert. It is fruity, creamy, refreshing, naturally high in protein, and ready in just a few minutes.
If you enjoy easy frozen treats made with wholesome ingredients, you might also like my Easy Sorbet Recipe, Blueberry Yogurt Recipe, Greek Yogurt Bowl Recipe, or my High Protein Greek Yogurt Cake.
Hope you enjoy 🙂
