If you are looking for an easy Greek yogurt dessert recipe, this one is hard to beat. It is creamy, fruity, chocolaty, and made with just three simple ingredients. Every spoonful combines smooth Greek yogurt, sweet raspberry compote, and a crisp layer of dark chocolate that cracks perfectly when you dig in.

Healthy raspberry Greek yogurt dessert topped with dark chocolate.

Greek yogurt dessert with raspberry compote and dark chocolate in a glass.

Greek yogurt dessert with raspberry compote and dark chocolate in a glass with a spoon.

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I love recipes like this because they feel like a real dessert while taking only a few minutes to prepare. There is no baking, no complicated equipment, and no long ingredient list. Simply mix creamy low fat Greek yogurt with fruity raspberry compote and finished with a crisp layer of dark chocolate. everything into a glass, let it chill, and enjoy.

The creamy yogurt balances the sweet raspberries perfectly, while the dark chocolate adds a rich flavor and satisfying crunch. It tastes indulgent enough for dessert but is made with wholesome ingredients that you probably already have at home.

Whether you need a quick weeknight dessert, a healthier sweet treat, or a high protein snack, this Greek yogurt dessert recipe is always a great choice.

Why You’ll Love This Greek Yogurt Dessert Recipe

Only 3 simple ingredients
Ready in just 10 minutes
No baking required
High in protein thanks to Greek yogurt
Perfect for meal prep
Rich dark chocolate shell
Easy to customize with different berries
Naturally gluten free
A healthier dessert for any occasion

Creamy Greek yogurt dessert with a crunchy chocolate shell in a white bowl.

What Makes This Greek Yogurt Dessert So Good?

One of the best things about this dessert is its texture. The creamy Greek yogurt, soft raspberry layer, and crisp chocolate topping create the perfect combination in every bite. Once chilled, the chocolate hardens into a thin shell that cracks beautifully with a spoon.

Unlike many desserts that are loaded with butter, cream, or refined sugar, this recipe keeps things light while still tasting rich and satisfying. Greek yogurt naturally adds protein and creaminess, while the raspberry compote provides fruity sweetness without needing lots of extra ingredients.

If you enjoy quick desserts made with simple ingredients, this easy Greek yogurt dessert recipe will quickly become one of your favorites.

Creamy pink Greek yogurt dessert topped with chocolate drizzle and swirl.

Greek Yogurt Dessert Recipe

This easy Greek Yogurt Dessert Recipe combines creamy low fat Greek yogurt, fruity raspberry compote, and a crisp dark chocolate shell. Made with only three main ingredients, it is an easy no bake dessert for four people.

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Prep Time 10

Chill Time 30

Course: Dessert

Cuisine: American

Calories: 228kcal

Ingredients Method

Ingredients

For the Dessert

2 cups plain Greek yogurt (500 g)
1½ cups raspberry compote (300 g)
½ cup dark chocolate (70% cocoa (90 g))

Optional Toppings

Fresh raspberries
Mint leaves
Dark chocolate shavings

Optional Homemade Compote

2½ cups fresh or frozen raspberries (300 g)
1
tbsp. agave syrup or another sweetener of choice

Method

Add the Greek yogurt and raspberry compote to a mixing bowl. Stir until evenly combined and creamy.
Divide the raspberry Greek yogurt mixture evenly between four dessert glasses.
Melt the dark chocolate in the microwave using 20 second intervals, stirring between each until smooth.
Pour the melted chocolate evenly over each dessert.
Refrigerate for at least 30 minutes, or until the chocolate has completely hardened.
Crack the chocolate shell with a spoon before serving and enjoy immediately.

Notes

Use thick low fat Greek yogurt for the creamiest texture.
No raspberry compote? Heat 2½ cups raspberries (300 g), mash them, and add 1 tablespoon agave syrup or another sweetener.
Let the raspberry mixture cool before mixing it with the yogurt.
Store covered in the refrigerator for up to 3 days.

Nutrition per Serving

Calories: 280 kcal
Carbohydrates: 28 g
Protein: 15 g
Fat: 13 g

Ingredient Notes

Low Fat Greek Yogurt creates a thick and creamy base while keeping this dessert lighter and high in protein. You can also use full fat Greek yogurt for a richer texture.

Raspberry Compote adds fruity sweetness and gives the yogurt its pink color. Homemade or store bought compote both work well.

Dark Chocolate hardens into a crisp shell after chilling. I like using chocolate with around 70% cocoa for a rich flavor that balances the raspberries.

How to Make Raspberry Compote

If you do not have raspberry compote, add 2½ cups fresh or frozen raspberries (300 g) to a microwave safe bowl or small saucepan.

Heat them in the microwave or over low heat until soft. Mash the raspberries and mix in 1 tablespoon of agave syrup or another sweetener of your choice. Let the mixture cool before stirring it into the Greek yogurt.

Easy Variations

Use strawberries, cherries, or blueberries instead of raspberries.
Add a little vanilla extract to the yogurt mixture.
Use milk chocolate for a sweeter topping.

Ingredient Notes

Low Fat Greek Yogurt creates a thick and creamy base while keeping this dessert lighter and high in protein. You can also use full fat Greek yogurt for a richer texture.

Raspberry Compote adds fruity sweetness and gives the yogurt its pink color. Homemade or store bought compote both work well.

Dark Chocolate hardens into a crisp shell after chilling. I like using chocolate with around 70% cocoa for a rich flavor that balances the raspberries.

How to Make Raspberry Compote

If you do not have raspberry compote, add 2½ cups fresh or frozen raspberries (300 g) to a microwave safe bowl or small saucepan.

Easy Variations

Use strawberries, cherries, or blueberries instead of raspberries.
Add a little vanilla extract to the yogurt mixture.
Use milk chocolate for a sweeter topping.
Add chopped pistachios or almonds before serving.
Use skyr instead of Greek yogurt for an even thicker base.

Preparation Tips

Let homemade raspberry compote cool before adding it to the yogurt.
Mix the yogurt and compote until evenly combined.
Let the melted chocolate cool briefly before pouring it on top.
Use small dessert glasses so the chocolate shell is easy to crack.
Chill until the chocolate topping is completely firm.

Storage

Store the dessert cups covered in the refrigerator for up to 3 days. Keep them chilled so the chocolate shell stays firm.

FAQ

Can I make this Greek yogurt dessert recipe ahead of time?

Yes. Prepare the dessert cups up to one day in advance and store them covered in the refrigerator.

Can I use frozen raspberries?

Yes. Heat the frozen raspberries until soft, mash them, and add your preferred sweetener. Let them cool before mixing them with the yogurt.

Can I use full fat Greek yogurt?

Yes. Full fat Greek yogurt makes the dessert richer and creamier, while low fat Greek yogurt keeps it lighter.

Why did my chocolate shell not harden?

The chocolate may still be warm or the dessert may need more time in the refrigerator. Chill it until the topping feels completely firm.

Final Thoughts

This easy Greek yogurt dessert recipe combines creamy raspberry yogurt with a crisp dark chocolate shell. It only requires three main ingredients and is perfect when you want a quick no bake dessert.

If you enjoy simple yogurt recipes, you might also like my Blueberry Yogurt Recipe, Greek Yogurt Bowl Recipe, or my Cherry Frozen Yogurt.

Hope you enjoy 🙂