Einfacher Pfirsich-Crumble – Dessert in kleiner Portion für zwei Personen
Das einfacher Pfirsich-Crumble combines warm, juicy peaches with a simple cinnamon crumble topping. It is made with just a few basic ingredients and makes two servings, so it is perfect when you want a quick homemade dessert without making an entire Backform.
Especially when peaches are in season, I honestly do not think they need much. Once baked, they become naturally soft and sweet, and the simple crumble on top adds just enough texture without covering up the peach flavor.
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I love serving this slightly warm with a little Greek yogurt on top. You get the warm peaches, the golden crumble, and something cold and creamy all in one bowl.
Why You’ll Love This Easy Peach Crumble
- Für zwei Personen gemacht: Perfect when you do not need a large family-size dessert.
- Einfache Zutaten: You only need two peaches and a few pantry basics.
- Quick: It takes just a few minutes to prepare before going into the oven.
- Not overly sweet: The peaches provide most of the natural sweetness.
- Einfach anzupassen: Use butter, low-fat butter, margarine, or nut butter for the crumble.
Zutaten, die Sie benötigen
You only need a short list of ingredients for this small batch peach crumble. The exact measurements are in the recipe card below.
- Pfirsiche: Two fresh peaches are enough for two servings. Ripe peaches work best because they become especially soft and juicy when baked.
- Vollkornmehl: The base of the simple crumble topping.
- Butter oder Nussbutter: Sie können normale Butter, fettarme Butter, Margarine oder Nussbutter verwenden.
- Ahornsirup: Adds a little sweetness and helps bring the crumble together.
- Brauner Zucker: Just half a teaspoon adds a slightly caramel-like sweetness.
- Zimt: A small pinch works perfectly with warm peaches.
- Salz: Just enough to balance the sweetness.
If you love simple fruit crumbles, you can also try my Pflaumen-Crumble für zwei Personen or use my einfaches Crumble-Rezept mit Haferflocken when you want a crunchy topping for yogurt, fruit, or breakfast.
Einfacher Pfirsich-Crumble
Zutaten
- 2 Pfirsiche
- 1 EL Butter (Margarine, fettarme Butter oder Nussbutter)
- 1/2 1 EL Ahornsirup
- 1 1 EL Vollkornmehl
- 1/2 1 TL brauner Zucker
- 1 Eine Prise Zimt
- 1 Eine Prise Salz
Methode
- Waschen Sie die Pfirsiche, entfernen Sie die Steine und schneiden Sie sie in kleine Scheiben oder Stücke.
- Die Pfirsiche in eine kleine, ofenfeste Auflaufform geben und gleichmäßig verteilen.
- Gib das Vollkornmehl, den braunen Zucker, den Zimt und das Salz in eine kleine Schüssel.
- Füge die Butter oder Nussbutter und den Ahornsirup hinzu und vermische alles, bis kleine Krümel entstehen.
- Ist die Mischung zu weich oder zu feucht, geben Sie so lange etwas Mehl hinzu, bis eine krümelige Konsistenz entsteht.
- Streuen Sie die Streusel gleichmäßig über die Pfirsiche.
- Bei 160 °C (320 °F) etwa 15 Minuten backen, bis die Pfirsiche weich sind und die Streusel leicht goldbraun sind.
- Einige Minuten abkühlen lassen und warm servieren, nach Belieben mit griechischem Joghurt garnieren.
- Optional: 2 EL fettarmer griechischer Joghurt zum Servieren
Notizen
Kalorien: 115 kcal
Kohlenhydrate: 22 g
Protein: 2 g
Fett: 3 g Nährwerte pro Portion mit griechischem Joghurt:
Kalorien: 125 kcal
Kohlenhydrate: 23 g
Protein: 3 g
Fett: 3 g Die Nährwertangaben sind Schätzwerte, berechnet mit fettarmer Butter und ca. 2 Esslöffeln fettarmem griechischem Joghurt für das gesamte Rezept. Die Werte können je nach Pfirsichgröße und verwendeter Butter- oder Nussbutterart variieren.
How to Make Easy Peach Crumble
Das einfacher Pfirsich-Crumble really is as simple as preparing the peaches, mixing the crumble, and baking everything together.
1. Prepare the Peaches
Wash the peaches, remove the stones, and cut them into smaller slices or pieces.
Spread them evenly across the bottom of a kleine Auflaufform. I like using ripe peaches because they become naturally soft and juicy while baking.
2. Make the Crumble
Gib das Vollkornmehl, den braunen Zucker, den Zimt und das Salz in eine kleine Schüssel.
Then add the butter or nut butter and maple syrup and mix until small crumble pieces start to form.
If your mixture looks more like a sticky dough than a crumble, simply add a little more flour. The exact amount can vary slightly depending on which butter or nut butter you use.
3. Add the Topping
Sprinkle the crumble evenly over the peaches. There is no need to press it down or make it look perfect.
4. Backen
Bake the peach crumble at 160 °C (320 °F) für etwa 15 Minuten, until the peaches have softened and the crumble is lightly golden.
If your peaches were still quite firm before baking, they may need a few extra minutes.
What Are the Best Peaches for Peach Crumble?
Ripe fresh peaches work best for this recipe.
You want them to be ripe enough that they already have some sweetness and flavor, but they do not need to be extremely soft. Slightly firm peaches hold their shape better while baking instead of turning completely mushy.
Peach ripeness is also one reason the sweetness of this dessert can vary. Really ripe summer peaches usually need very little additional sweetener.
Peach Crumble vs. Peach Crisp
The names peach crumble and peach crisp are often used for very similar desserts, but traditionally the difference is in the topping.
A crumble usually has a topping made primarily from flour, butter, and sugar, while a crisp often includes oats for additional texture.
This recipe uses flour rather than oats, so Pfirsich-Crumble is the better description.
If you prefer an oat-based topping, try my einfaches Crumble-Rezept mit Haferflocken.
Do You Need to Peel Peaches for Crumble?
No. I do not peel the peaches for this recipe.
The skin becomes softer while baking and saves you an unnecessary preparation step. Just wash the peaches well before cutting them.
How to Serve Peach Crumble
Mir schmeckt dieser Crumble am besten, wenn er noch leicht warm ist.
For a simple everyday dessert, add about two tablespoons of low-fat Greek yogurt. The cold, creamy yogurt works really well with the warm peaches and cinnamon crumble.
Greek yogurt also adds a little extra protein without turning the crumble into a heavy dessert.
Can I Use Nut Butter Instead of Butter?
Yes. Nut butter works as an alternative to regular butter in this crumble.
It will change the flavor slightly depending on which nut butter you choose, and the crumble mixture may be a little softer. If it looks too wet, add a small amount of extra flour until it becomes crumbly.
Can I Make This Peach Crumble Ahead?
You can prepare the peaches and crumble mixture in advance and keep them separately covered in the refrigerator.
For the best texture, assemble and bake the crumble shortly before you want to serve it.
How to Store Peach Crumble
Die Speisereste vollständig abkühlen lassen und anschließend abgedeckt im Kühlschrank aufbewahren.
The crumble naturally becomes softer as it sits on the juicy peaches. Reheating it before serving helps bring back some of the warm fresh-baked texture.
Weitere einfache Fruchtdesserts
- Einfacher Pflaumen-Crumble – another simple small batch crumble made for two.
- Einfaches Crumble-Rezept mit Haferflocken – a crunchy crumble topping made with oats and almonds.
- Apple Greek Yogurt Bowl – warm cinnamon apples with creamy Greek yogurt and crunchy granola.
- Airfryer-Apfeltasche – an easy warm apple recipe with cinnamon.
Schlussbetrachtung
Das einfacher Pfirsich-Crumble is such a simple way to use fresh peaches when they are in season. You only need a few ingredients, a couple of minutes of prep, and you get warm, juicy peaches with a lightly sweet cinnamon crumble on top.
I especially love that this recipe makes just two servings. Serve it warm on its own or add a little Greek yogurt on top for a creamy contrast.
